Safeway Kitchens, Pizza Crust, Original - 140 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Safeway Kitchens, Pizza Crust, Original is manufactured by Safeway, Inc. with a suggested serving size of 0.13 PIZZA CRUST (50 g) and 140 calories per serving. The nutritional value of a suggested serving of safeway kitchens, pizza crust, original includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021130320523.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Part Skim Mozzarella Cheese (part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Modified Corn Starch
  • Contains 2% Or Less Of The Following: Sugar
  • Yeast
  • Salt
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Dough Conditioners (calcium Sulfate
  • Enzymes)
  • Mono And Diglycerides
  • Fumaric Acid
  • Calcium Propionate And Potassium Sorbate (preservatives)
  • Garlic Powder

Nutrition Facts

Serving Size 0.13 PIZZA CRUST (50 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 1g 2%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 13%
Total Carbohydrate 44g 7%
Dietary Fiber 2g 4%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Safeway Kitchens, Pizza Crust, Original Nutritional Value

Nutrient Suggested Serving 0.13 PIZZA CRUST (50 g) Standard Serving 100g
Energy140 kcal (4%)280 kcal (7%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)4 g (3%)8 g (6%)
Carbohydrate, By Difference22 g (4%)44 g (7%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total1 g (2%)2 g (4%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na300 mg (6%)600 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Safeway Kitchens, Pizza Crust, Original with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in safeway kitchens, pizza crust, original.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium