Saffron Road, Korean Stir Fry Simmer Sauce, Medium - 35 calories

Manufacturer American Halal Company, Inc.

Product Information and Ingredients

Saffron Road, Korean Stir Fry Simmer Sauce, Medium is manufactured by American Halal Company, Inc. with a suggested serving size of 30 GRM (30 g) and 35 calories per serving. The nutritional value of a suggested serving of saffron road, korean stir fry simmer sauce, medium includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 857063002645.

Saffron Road, Korean Stir Fry Simmer Sauce, Medium is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Pear Juice Concentrate
  • Gluten-free Reduced Sodium Tamari (water
  • Soybeans
  • Salt)
  • Toasted Sesame Oil
  • Native Corn Starch
  • Apple Juice Concentrate And Contains 2% Or Less Of: Organic Red Miso (organic Soybeans
  • Organic Rice
  • Salt
  • Organic Aspergillus Oryzae)
  • Lemon Juice Concentrate
  • Garlic
  • Gochugaru Red Pepper
  • Onion
  • Xanthan Gum
UPC Code: 857063002645
Saffron Road, Korean Stir Fry Simmer Sauce, Medium UPC Bar Code UPC: 857063002645

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 35 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 1%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 8%
Total Carbohydrate 16.7g 2%
Dietary Fiber 3.3g 4%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Saffron Road, Korean Stir Fry Simmer Sauce, Medium Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy35 kcal (1%)117 kcal (2%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)1.5 g (1%)5 g (2%)
Carbohydrate, By Difference5 g (1%)16.67 g (2%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.54 mg (1%)1.8 mg (3%)
Sodium, Na180 mg (2%)600 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Halal Company, Inc. Saffron Road, Korean Stir Fry Simmer Sauce, Medium with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in saffron road, korean stir fry simmer sauce, medium.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium