Saito Inryo, Syrup - 304 calories
Manufacturer Other
Product Information and Ingredients
Saito Inryo, Syrup is manufactured by Other with a suggested serving size of 100 MLT (100 ml) and 304 calories per serving. The nutritional value of a suggested serving of saito inryo, syrup includes 0 mg of cholesterol, 0 mg of sodium, 76 grams of carbohydrates, 0 grams of dietary fiber, 76 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 4901742201389.
This product is high in sugars.
Saito Inryo, Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 304% of DV
A serving of 100 MLT (100 ml) of saito inryo, syrup has 304% of the recommended daily intake of sugars.
Ingredient List
- High Fructose Corn Syrup
- Citric Acid
- Artificial Flavor
Nutrition Facts
Serving Size 100 MLT (100 ml)
Amount Per Serving | ||
---|---|---|
Calories 304 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 76g | 25% | |
Dietary Fiber 0g | 0% | |
Sugars 76g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 304 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3mg | 0% | |
Total Carbohydrate 76g | 25% | |
Dietary Fiber 0g | 0% | |
Sugars 76g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Saito Inryo, Syrup Nutritional Value
Nutrient | Suggested Serving 100 MLT (100 ml) | Standard Serving 100g |
---|---|---|
Energy | 304 kcal (15%) | 304 kcal (15%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 76 g (25%) | 76 g (25%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 76 g (304%) | 76 g (304%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 3 mg (0%) | 3 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Saito Inryo, Syrup with 304 calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in saito inryo, syrup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 51 minutes |
Light Gardening | 55 minutes |
Stretching | 101 minutes |
Walking - 3.5 mph | 66 minutes |
Weight Training - light workout | 84 minutes |
Aerobics | 38 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 40 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium