Salad Kit With Grilled Chicken Santa Fe Style - 140 calories
Manufacturer Other
Product Information and Ingredients
Salad Kit With Grilled Chicken Santa Fe Style is manufactured by Other with a suggested serving size of 1.5 cup (100 g) and 140 calories per serving. The nutritional value of a suggested serving of salad kit with grilled chicken santa fe style includes 20 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 077745298016.
This product is a good source of vitamin a .
Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin A 45% of DV
A serving of 1.5 cup (100 g) of salad kit with grilled chicken santa fe style has 45% of the recommended daily needs of vitamin a.
Ingredient List
- Romaine Lettuce
- White Meat Chicken (chicken Breast With Rib Meat
- Water
- Seasoning [modified Tapioca Starch
- Whey Protein Concentrate
- Carrageenan
- Sodium Citrate]
- Seasoning [onion And Garlic Powder
- Spices
- Hydrolyzed Corn Protein]
- Sodium Phosphates
- Salt)
- Salsa Ranch Dressing (salsa [tomatoes
- Onions
- Chilies
- Garlic
- Salt
- Cilantro
- Citric Acid
- Xanthan Gum]
- Vegetable Oil [soybean And/or Canola Oil]
- Buttermilk [cultured Skim Milk
- Butterfat
- Salt]
- Sugar
- Water
- White Wine Vinegar
- Salt
- Egg Yolks
- Natural And Artificial Flavors
- Jalapeno Peppers
- Distilled Vinegar
- Dehydrated Garlic
- Lemon Juice Concentrate
- Extractive Of Rice
- Xanthan Gum
- Spices [including Cumin And Mustard]
- Phosphoric Acid
- Polysorbate 60
- Sodium Benzoate [as A Preservative]
- Potassium Sorbate [as A Preservative]
- Dehydrated Parsley
- Citric Acid
- Calcium Disodium Edta [to Protect Flavor])
- Corn
- Black Beans
- Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Asadero And Cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (vegetable Color)]
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Tri-color Tortilla Strips (corn Masa Flour
- Sunflower
- Safflower
- And/or Canola Oil
- Seasoning [whey
- Sour Cream Solids {cream
- Nonfat Milk Cultures}
- Cheddar Cheese {milk
- Salt
- Cheese Cultures
- Enzymes}
- Sea Salt
- Milk
- Citric Acid
- Buttermilk
- Spices
- Tomato Powder
- Partially Hydrogenated Soybean Oil
- Paprika {color}
- Onion Powder
- Chili Pepper
- Sodium Caseinate
- Corn Syrup Solids
- Garlic Powder
- Lactose
- Lactic Acid
- Lime Juice Solids
- Modified Food Starch
- Extractive Of Paprika {color}
- Natural Flavors]
- Red 40
- Blue 1
- Blue 2)
Nutrition Facts
Serving Size 1.5 cup (100 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 14% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 2g | 8% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 45% | Vitamin C 6% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 14% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 260mg | 11% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 2g | 8% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 45% | Vitamin C 6% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salad Kit With Grilled Chicken Santa Fe Style Nutritional Value
Nutrient | Suggested Serving 1.5 cup (100 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (7%) | 140 kcal (7%) |
Protein | 7 g (14%) | 7 g (14%) |
Total Lipid (fat) | 9 g (14%) | 9 g (14%) |
Carbohydrate, By Difference | 9 g (3%) | 9 g (3%) |
Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
Sugars, Total | 2 g (8%) | 2 g (8%) |
Calcium, Ca | 60 mg (5%) | 60 mg (5%) |
Iron, Fe | 0.72 mg (4%) | 0.72 mg (4%) |
Sodium, Na | 260 mg (11%) | 260 mg (11%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (6%) | 3.6 mg (6%) |
Vitamin A, Iu | 2250 IU (45%) | 2250 IU (45%) |
Fatty Acids, Total Saturated | 2 g (10%) | 2 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (7%) | 20 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Salad Kit With Grilled Chicken Santa Fe Style with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in salad kit with grilled chicken santa fe style.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium