Salerno's, Gourmet Puttanesca Sauce - 99 calories

Manufacturer Salerno Foods

Product Information and Ingredients

Salerno's, Gourmet Puttanesca Sauce is manufactured by Salerno Foods with a suggested serving size of 4 ONZ (113 g) and 99 calories per serving. The nutritional value of a suggested serving of salerno's, gourmet puttanesca sauce includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 861264000010.

Calories from fat: a total of 63.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomatoes
  • Garlic
  • Fresh Organic Herbs
  • 100% Olive Oil
  • Kalamata Olives
  • Capers
  • Roasted Red Peppers
  • Artichokes
  • And A Pinch Of Fresh Parmesan Cheese (milk)
UPC Code: 861264000010
Salerno's, Gourmet Puttanesca Sauce UPC Bar Code UPC: 861264000010

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 99 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Sugars 3g
Protein 3g
Vitamin A 17% Vitamin C 34%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 17%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 3g
Vitamin A 15% Vitamin C 30%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salerno's, Gourmet Puttanesca Sauce Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy99 kcal (6%)88 kcal (5%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference6.99 g (3%)6.19 g (2%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na400 mg (19%)354 mg (17%)
Vitamin C, Total Ascorbic Acid18 mg (34%)15.9 mg (30%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Salerno Foods Salerno's, Gourmet Puttanesca Sauce with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in salerno's, gourmet puttanesca sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics12 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium