Salmon-filled Pasta - 296 calories

Manufacturer Other

Product Information and Ingredients

Salmon-filled Pasta is manufactured by Other with a suggested serving size of 150 GRM (150 g) and 296 calories per serving. The nutritional value of a suggested serving of salmon-filled pasta includes 70 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 8001246209686.

This product is high in saturated fats.

Calories from fat: a total of 51.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 60% of DV

A serving of 150 GRM (150 g) of salmon-filled pasta has 60% of the recommended daily intake of saturated fats.

Ingredient List

  • Filled Egg Pasta [(durum Wheat Flour
  • Pasteurized Eggs
  • Water)
  • Filling [ricotta Cheese
  • Breadcrumbs
  • Smoked Atlantic Salmon
  • Potato Flakes
  • Sunflower Seed Oil
  • Salt
  • Vegetable Fiber)]
  • Water
  • Butter
  • Smoked Atlantic Salmon
  • Onion
  • Sunflower Seed Oil
  • Wheat Flour
  • Palm Oil
  • Extravirgin Olive Oil
  • Parsley
  • Tomato Juice
  • Salt
  • Yeast Extract
  • Carrot
  • White Pepper

Nutrition Facts

Serving Size 150 GRM (150 g)

Amount Per Serving
Calories 296 Calories from Fat 153
% Daily Value*
Total Fat 17g 39%
Saturated Fat 8g 60%
Trans Fat 0g
Cholesterol 70mg 35%
Sodium 0mg 0%
Total Carbohydrate 26g 13%
Dietary Fiber 1.9g 11%
Sugars 2g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 10% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 197 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 26%
Saturated Fat 5.3g 40%
Trans Fat 0g
Cholesterol 47mg 24%
Sodium 364mg 23%
Total Carbohydrate 17.3g 9%
Dietary Fiber 1.3g 8%
Sugars 1g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon-filled Pasta Nutritional Value

Nutrient Suggested Serving 150 GRM (150 g) Standard Serving 100g
Energy296 kcal (22%)197 kcal (15%)
Protein9 g (26%)6 g (18%)
Total Lipid (fat)17 g (39%)11.33 g (26%)
Carbohydrate, By Difference25.99 g (13%)17.33 g (9%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total2 g (12%)1.33 g (8%)
Calcium, Ca90 mg (10%)60 mg (7%)
Iron, Fe0.72 mg (6%)0.48 mg (4%)
Sodium, Na546 mg (34%)364 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (12%)267 IU (8%)
Fatty Acids, Total Saturated8 g (60%)5.33 g (40%)
Cholesterol70 mg (35%)47 mg (24%)

Calories Burn off Time

How long would it take to burn off Other Salmon-filled Pasta with 296 calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in salmon-filled pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking49 minutes
Light Gardening54 minutes
Stretching99 minutes
Walking - 3.5 mph64 minutes
Weight Training - light workout82 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium