Salmon Philly Roll - 170 calories

Manufacturer Other

Product Information and Ingredients

Salmon Philly Roll is manufactured by Other with a suggested serving size of 3 PIECES WITH 1.25 TSP OF CONDIMENTS (91 g) and 170 calories per serving. The nutritional value of a suggested serving of salmon philly roll includes 20 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 732869292653.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Rice (water
  • White Rice
  • Seasoned Vinegar [sugar
  • Rice Vinegar
  • Salt
  • Water
  • Brown Sugar]
  • Soybean Oil
  • Distilled Monoglycerides)
  • Smoked Salmon (salmon
  • Salt
  • Sugar
  • Natural Green Tea Extract
  • Nisin
  • Sodium Nitrite
  • Natural Hardwood Smoke)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Vinegar)
  • Sesame Seeds
  • Wasabi (water
  • Horseradish Powder
  • Citric Acid
  • Mustard Oil
  • Soybean Oil)
  • Pickled Ginger (ginger
  • Water
  • Salt
  • Sugar
  • Vinegar
  • Citric Acid
  • Acetic Acid
  • Ascorbic Acid)
  • Nori (seaweed)
UPC Code: 732869292653
Salmon Philly Roll UPC Bar Code UPC: 732869292653

Nutrition Facts

Serving Size 3 PIECES WITH 1.25 TSP OF CONDIMENTS (91 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 187 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 9%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 703mg 27%
Total Carbohydrate 24.2g 7%
Dietary Fiber 1.1g 4%
Sugars 5g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Philly Roll Nutritional Value

Nutrient Suggested Serving 3 PIECES WITH 1.25 TSP OF CONDIMENTS (91 g) Standard Serving 100g
Energy170 kcal (8%)187 kcal (9%)
Protein6 g (11%)6.59 g (12%)
Total Lipid (fat)6 g (8%)6.59 g (9%)
Carbohydrate, By Difference22 g (7%)24.18 g (7%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total5 g (18%)5.49 g (20%)
Calcium, Ca60 mg (4%)66 mg (5%)
Iron, Fe0.72 mg (4%)0.79 mg (4%)
Sodium, Na640 mg (24%)703 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu100 IU (2%)110 IU (2%)
Fatty Acids, Total Saturated3 g (14%)3.3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)22 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Salmon Philly Roll with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in salmon philly roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium