Salmon Snacker Appetizer - 68 calories

Manufacturer Laddie Boypet Foods Inc

Product Information and Ingredients

Salmon Snacker Appetizer is manufactured by Laddie Boypet Foods Inc with a suggested serving size of 20 GRM (20 g) and 68 calories per serving. The nutritional value of a suggested serving of salmon snacker appetizer includes 0 mg of cholesterol, 0 mg of sodium, 7.3 grams of carbohydrates, 0.1 grams of dietary fiber, 1.3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 075863413274.

This product is a good source of vitamin c, vitamin a and vitamin d .

Salmon Snacker Appetizer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 20% of DV

A serving of 20 GRM (20 g) of salmon snacker appetizer has 20% of the recommended daily needs of vitamin c.

Vitamin A 20% of DV

A serving of 20 GRM (20 g) of salmon snacker appetizer has 20% of the recommended daily needs of vitamin a.

Vitamin D 20% of DV

A serving of 20 GRM (20 g) of salmon snacker appetizer has 20% of the recommended daily needs of vitamin d.

Ingredient List

  • Wild Alaskan Sockeye Salmon
  • Pure Natural Evaporated Cane Juice
  • Canola Oil
  • Omega Oil
  • Omega 3 Marine Oil
  • Rice Bran Oil
  • Sodium Lactate [natural Fermented]
  • Spices
  • Sea Salt
  • 12 Year Old Whiskey
  • Natural Smoke

Nutrition Facts

Serving Size 20 GRM (20 g)

Amount Per Serving
Calories 68 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.3g 0%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 3g
Vitamin A 20% Vitamin C 20%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 5%
Total Carbohydrate 36.5g 2%
Dietary Fiber 0.5g 0%
Sugars 7g
Protein 15g
Vitamin A 100% Vitamin C 100%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Snacker Appetizer Nutritional Value

Nutrient Suggested Serving 20 GRM (20 g) Standard Serving 100g
Energy68 kcal (1%)340 kcal (3%)
Protein3 g (1%)15 g (6%)
Total Lipid (fat)3 g (1%)15 g (5%)
Carbohydrate, By Difference7.3 g (0%)36.5 g (2%)
Fiber, Total Dietary0.1 g (0%)0.5 g (0%)
Sugars, Total1.3 g (1%)6.5 g (5%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)3.6 mg (4%)
Potassium, K125 mg (1%)625 mg (3%)
Sodium, Na124 mg (1%)620 mg (5%)
Vitamin C, Total Ascorbic Acid60 mg (20%)300 mg (100%)
Vitamin A, Iu5000 IU (20%)25000 IU (100%)
Vitamin D400 IU (20%)2000 IU (100%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Laddie Boypet Foods Inc Salmon Snacker Appetizer with 68 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in salmon snacker appetizer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing12 minutes
Golfing12 minutes
Hiking11 minutes
Light Gardening12 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium