Salmon - 330 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Salmon is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (160 g) and 330 calories per serving. The nutritional value of a suggested serving of salmon includes 50 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 035493014142.

This product is a good source of protein .

Calories from fat: a total of 35.43% of the calories in the suggested servig of this product come from fat.

Protein 78% of DV

A serving of 1 FILLET | ABOUT (160 g) of salmon has 78% of the recommended daily needs of protein.

Ingredient List

  • Salmon
  • Water
  • Bleached Wheat Flour
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (canola
  • Cottonseed And/or Soybean)
  • Modified Rice Starch
  • Contains 2% Or Less Of: Modified Corn Starch
  • Natural Smoke Flavor
  • Sugar
  • Maltodextrin
  • Brown Sugar
  • Dehydrated Garlic
  • Soy Nuts
  • Lactic Acid
  • Salt
  • Chipotle Pepper
  • Yeast
  • Onion Powder
  • Dehydrated Red Bell Pepper
  • Dextrose
  • Vegetable Oil Shortening (soybean)
  • Garlic Powder
  • Natural Flavors
  • Tomato Powder
  • Honey
  • Corn Syrup
  • High Fructose Corn Syrup
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Wheat Starch
  • Gelatin
  • Spices
  • Vinegar
  • Caramel Color
  • Paprika Extract (color)
  • Sodium Tripolyphosphate (to Retain Moisture)
UPC Code: 035493014142
Salmon UPC Bar Code UPC: 035493014142

Nutrition Facts

Serving Size 1 FILLET | ABOUT (160 g)

Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value*
Total Fat 13g 32%
Saturated Fat 2g 16%
Trans Fat 0g
Cholesterol 50mg 27%
Sodium 0mg 0%
Total Carbohydrate 27g 14%
Dietary Fiber 1g 6%
Sugars 5g
Protein 25g
Vitamin A 13% Vitamin C 24%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 20%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 31mg 17%
Sodium 412mg 27%
Total Carbohydrate 16.9g 9%
Dietary Fiber 0.6g 4%
Sugars 3g
Protein 16g
Vitamin A 8% Vitamin C 15%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (160 g) Standard Serving 100g
Energy330 kcal (26%)206 kcal (16%)
Protein24.99 g (78%)15.62 g (49%)
Total Lipid (fat)12.99 g (32%)8.12 g (20%)
Carbohydrate, By Difference27.01 g (14%)16.88 g (9%)
Fiber, Total Dietary1 g (6%)0.6 g (4%)
Sugars, Total4.99 g (32%)3.12 g (20%)
Calcium, Ca40 mg (5%)25 mg (3%)
Iron, Fe1.44 mg (13%)0.9 mg (8%)
Sodium, Na659 mg (44%)412 mg (27%)
Vitamin C, Total Ascorbic Acid9 mg (24%)5.6 mg (15%)
Vitamin A, Iu400 IU (13%)250 IU (8%)
Fatty Acids, Total Saturated2 g (16%)1.25 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (27%)31 mg (17%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Salmon with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium