Salmon - 320 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Salmon is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (160 g) and 320 calories per serving. The nutritional value of a suggested serving of salmon includes 50 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 035493015262.

This product is a good source of protein .

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Protein 78% of DV

A serving of 1 FILLET | ABOUT (160 g) of salmon has 78% of the recommended daily needs of protein.

Ingredient List

  • Salmon
  • Water
  • Bleached Wheat Flour
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (canola
  • Cottonseed
  • And/or Soybean)
  • Modified Corn Starch
  • Contains 2% Or Less Of: Modified Rice Starch
  • Natural Smoke Flavor
  • Sugar
  • Maltodextrin
  • Soy Nuts
  • Dehydrated Garlic
  • Brown Sugar
  • Lactic Acid
  • Salt
  • Chipotle Pepper
  • Dehydrated Red Bell Pepper
  • Onion Powder
  • Yeast
  • Garlic Powder
  • Vegetable Oil Shortening (soybean)
  • Tomato Powder
  • Natural Flavors
  • Corn Syrup
  • Honey
  • Dextrose
  • High Fructose Corn Syrup
  • Gelatin
  • Wheat Starch
  • Vinegar
  • Spices
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Paprika Extract (color)
  • Caramel Color
  • Sodium Tripolyphosphate (to Retain Moisture)
UPC Code: 035493015262
Salmon UPC Bar Code UPC: 035493015262

Nutrition Facts

Serving Size 1 FILLET | ABOUT (160 g)

Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 34%
Saturated Fat 1.5g 12%
Trans Fat 0g
Cholesterol 50mg 27%
Sodium 0mg 0%
Total Carbohydrate 24g 13%
Dietary Fiber 1g 6%
Sugars 3g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 22%
Saturated Fat 0.9g 8%
Trans Fat 0g
Cholesterol 31mg 17%
Sodium 312mg 21%
Total Carbohydrate 15g 8%
Dietary Fiber 0.6g 4%
Sugars 2g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (160 g) Standard Serving 100g
Energy320 kcal (26%)200 kcal (16%)
Protein24.99 g (78%)15.62 g (49%)
Total Lipid (fat)14 g (34%)8.75 g (22%)
Carbohydrate, By Difference24 g (13%)15 g (8%)
Fiber, Total Dietary1 g (6%)0.6 g (4%)
Sugars, Total3.01 g (19%)1.88 g (12%)
Calcium, Ca30 mg (4%)19 mg (2%)
Iron, Fe1.5 mg (13%)0.94 mg (8%)
Sodium, Na499 mg (33%)312 mg (21%)
Fatty Acids, Total Saturated1.5 g (12%)0.94 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (27%)31 mg (17%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Salmon with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium