Salsa Blend Stackers - 0 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Salsa Blend Stackers is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1.5 SLICES | ABOUT (28 g) and 0 calories per serving. The nutritional value of a suggested serving of salsa blend stackers includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 054100021007.

Salsa Blend Stackers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cucumbers
  • Water
  • Distilled Vinegar
  • Salt
  • Mixed Blend (dehydrated Red Bell Pepper
  • Dehydrated Onion
  • Dehydrated Garlic
  • Water)
  • Calcium Chloride
  • Polysorbate 80
  • Natural Flavor Hot And Spicy Salsa Spice Blend (polysorbate 80
  • Propylene Glycol
  • Natural Flavors
  • Water)
  • Yellow 5

Nutrition Facts

Serving Size 1.5 SLICES | ABOUT (28 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2214mg 26%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Salsa Blend Stackers Nutritional Value

Nutrient Suggested Serving 1.5 SLICES | ABOUT (28 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Sodium, Na620 mg (7%)2214 mg (26%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium