Salsa Brava - 15 calories

Manufacturer Other

Product Information and Ingredients

Salsa Brava is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 15 calories per serving. The nutritional value of a suggested serving of salsa brava includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 035095813693.

Salsa Brava is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ground Tomatoes (unpeeled Ground Tomatoes
  • Extra Heavy Tomato Puree
  • Salt)
  • Tomatoes (vine-ripened Fresh Ground Tomatoes
  • Tomato Juice
  • Salt
  • Calcium Chloride)
  • Jalapenos Peppers (water
  • Vinegar
  • Calcium Chloride)
  • Onions
  • Olive Oil (refined Pomace Olive Oil
  • Extra Virgin Olive Oil)
  • Garlic (garlic
  • Water
  • Soybean Oil
  • Phosphoric Acid
  • Sodium Benzoate And Potassium [preservative]
  • Lime Juice (lime Juice From Concentrate [water
  • Concentrated Lime Juice]
  • Sodium Benzoate [preservative] Lime Oil
  • Sodium Metabisulfite[preservative]
  • Lemon Juice (filtered Water
  • Lemon Juice Concentrate
  • Sodium Bisulfite [preservative] Sodium Benzoate [preservative]
  • Lemon Oil)
  • Oregano
  • Parsley Flakes
  • Salt
  • Potassium Sorbate [preservative]
UPC Code: 035095813693
Salsa Brava UPC Bar Code UPC: 035095813693

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 15 Calories from Fat 15
% Daily Value*
Total Fat 2.3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 6% Vitamin C 15%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 15 Calories from Fat 15
% Daily Value*
Total Fat 2.3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 6% Vitamin C 15%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Salsa Brava Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy15 kcal (1%)15 kcal (1%)
Protein1 g (2%)1 g (2%)
Total Lipid (fat)2.3 g (4%)2.3 g (4%)
Carbohydrate, By Difference7 g (2%)7 g (2%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na357 mg (15%)357 mg (15%)
Vitamin C, Total Ascorbic Acid9 mg (15%)9 mg (15%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated0.4 g (2%)0.4 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Salsa Brava with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in salsa brava.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium