Salt Free Seasoning - 2 calories
Manufacturer Georgia Peach Products, Inc.
Product Information and Ingredients
Salt Free Seasoning is manufactured by Georgia Peach Products, Inc. with a suggested serving size of 0.25 tsp (1 g) and 2 calories per serving. The nutritional value of a suggested serving of salt free seasoning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 094922015600.
Salt Free Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Garlic
- Organic Orange Peel
- Organic Jasmine Rice
- Cream Of Tartar
- Organic Onion
- Organic Arrowroot
- Organic Celery Seed
- Organic Jalapeno
- Organic Red Pepper
- Organic Evaporated Cane Juice
- Organic Oregano
- Citric Acid
- Organic Cumin
- Organic Cilantro
- Organic Black Pepper
Nutrition Facts
Serving Size 0.25 tsp (1 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Calories from Fat 2 | |
| % Daily Value* | ||
| Total Fat 0.3g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 230 | |
| % Daily Value* | ||
| Total Fat 30g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salt Free Seasoning Nutritional Value
| Nutrient | Suggested Serving 0.25 tsp (1 g) | Standard Serving 100g |
|---|---|---|
| Energy | 2 kcal (0%) | 230 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0.3 g (0%) | 30 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Potassium, K | 25 mg (0%) | 2500 mg (1%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Georgia Peach Products, Inc. Salt Free Seasoning with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in salt free seasoning.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 0 minutes |
| Dancing | 0 minutes |
| Golfing | 0 minutes |
| Hiking | 0 minutes |
| Light Gardening | 0 minutes |
| Stretching | 1 minutes |
| Walking - 3.5 mph | 0 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium