Salted Caramel Apple Roll - 300 calories

Manufacturer Arianna's Bakery

Product Information and Ingredients

Salted Caramel Apple Roll is manufactured by Arianna's Bakery with a suggested serving size of 3 ONZ (85 g) and 300 calories per serving. The nutritional value of a suggested serving of salted caramel apple roll includes 25 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 859057002204.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 112% of DV

A serving of 3 ONZ (85 g) of salted caramel apple roll has 112% of the recommended daily intake of sugars.

Ingredient List

  • Cane Sugar
  • Wheat Flour
  • (enriched
  • Bleached) Confectioners Sugar
  • Partially Hydrogenated Soybean & Cottonseed Oil
  • Milk
  • Eggs
  • Apples
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Contains 2% Or Less Of The Following: Baking Soda
  • Salt
  • Vanilla Flavor
  • Natural Caramel Flavor
  • Lemon Juice
  • Cinnamon
  • Nutmeg
  • Pectin
  • Butter
  • Sodium Sulfite
  • Calcium Chloride
  • Sodium Phosphate
  • Sodium Alginate
  • Natural & Artificial Flavor
  • Potassium Sorbate
  • Sodium Benzoate
  • Soy Lecithin
  • Yellow#5
UPC Code: 859057002204
Salted Caramel Apple Roll UPC Bar Code UPC: 859057002204

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 45g 13%
Dietary Fiber 0g 0%
Sugars 33g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 435mg 15%
Total Carbohydrate 52.9g 15%
Dietary Fiber 0g 0%
Sugars 39g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Apple Roll Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy300 kcal (13%)353 kcal (15%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference45 g (13%)52.94 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total33 g (112%)38.82 g (132%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na370 mg (13%)435 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Arianna's Bakery Salted Caramel Apple Roll with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in salted caramel apple roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium