Salted Caramel Cheesecake - 360 calories

Manufacturer The Cheesecake Factory Bakery, Inc.

Product Information and Ingredients

Salted Caramel Cheesecake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (99 g) and 360 calories per serving. The nutritional value of a suggested serving of salted caramel cheesecake includes 65 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 785397008890.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.

Sugars 135% of DV

A serving of 1 SLICE (99 g) of salted caramel cheesecake has 135% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 1 SLICE (99 g) of salted caramel cheesecake has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Cajeta Caramel Topping (sweetened Condensed Milk [milk
  • Sugar]
  • Corn Syrup
  • Water
  • Glycerin
  • Butter [cream
  • Salt]
  • Pectin
  • Carrageenan
  • Disodium Phosphate
  • Salt
  • Artificial Flavor)
  • Salty Dulce De Leche Spread (corn Syrup
  • Sweetened Condensed Milk [milk
  • Sugar]
  • Palm Oil
  • Heavy Cream
  • Glycerin
  • Water
  • Salt
  • Natural And Artificial Flavors
  • Pectin
  • Soy Lecithin [emulsifier]
  • Carrageenan
  • Disodium Phosphate)
  • Brown Sugar
  • Cream (nonfat Milk
  • Carrageenan
  • Mono And Diglycerides
  • Polysorbate 80)
  • Whole Eggs
  • Wheat Flour
  • Sugar
  • Powdered Sugar
  • Corn Oil (fully Refined And Dewaxed Corn Oil)
  • Water
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Belgian Unsweetened Chocolate
  • Whole Milk Powder
  • Nonfat Dry Milk
  • Milkfat
  • Soy Lecithin [emulsifier]
  • Vanilla Extract)
  • Maracaibo Cacao Nibs (cacao Beans In Pieces
  • Sugar
  • Glucose Syrup
  • Water)
  • Graham Crunch (graham Flour
  • Sugar
  • Wheat Flour
  • Palm Oil
  • Molasses
  • Baking Soda
  • Cinnamon
  • Malted Barley Flour
  • Salt
  • Soy Lecithin)
  • Natural Caramel Flavor Base (high Fructose Corn Syrup
  • Sugar
  • Buttermilk
  • Skim Milk
  • Butter
  • Mono- And Diglycerides
  • Sodium Bicarbonate
  • Potassium Sorbate)
  • Mascarpone Cheese (pasteurized Milk
  • Cream
  • Citric Acid)
  • Egg Whites
  • Semi-sweet Chocolate (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin [emulsifier]
  • Milkfat)
  • Butter (cream)
  • Invert Sugar
  • Salt
  • Natural Vanilla Flavor
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Modified Cornstarch
  • Monocalcium Phosphate)
  • Corn Starch
  • Baking Soda
  • Stabilizers (xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Artificial Vanilla Flavor
UPC Code: 785397008890
Salted Caramel Cheesecake UPC Bar Code UPC: 785397008890

Nutrition Facts

Serving Size 1 SLICE (99 g)

Amount Per Serving
Calories 360 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0.51g
Cholesterol 65mg 21%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 34g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 29%
Saturated Fat 10.1g 50%
Trans Fat 0.51g
Cholesterol 66mg 22%
Sodium 283mg 12%
Total Carbohydrate 45.5g 15%
Dietary Fiber 1g 4%
Sugars 34g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (99 g) Standard Serving 100g
Energy360 kcal (18%)364 kcal (18%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)19 g (29%)19.19 g (29%)
Carbohydrate, By Difference45 g (15%)45.45 g (15%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total34 g (135%)34.34 g (136%)
Calcium, Ca100 mg (8%)101 mg (8%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Sodium, Na280 mg (12%)283 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)202 IU (4%)
Fatty Acids, Total Saturated10 g (50%)10.1 g (50%)
Fatty Acids, Total Trans0.51 g (3%)0.51 g (3%)
Cholesterol65 mg (21%)66 mg (22%)

Calories Burn off Time

How long would it take to burn off The Cheesecake Factory Bakery, Inc. Salted Caramel Cheesecake with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in salted caramel cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium