Salted Caramel Cheesecake - 360 calories
Manufacturer The Cheesecake Factory Bakery, Inc.
Product Information and Ingredients
Salted Caramel Cheesecake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (99 g) and 360 calories per serving. The nutritional value of a suggested serving of salted caramel cheesecake includes 65 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 785397008890.
This product is high in sugars and saturated fats.
Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.
Sugars 135% of DV
A serving of 1 SLICE (99 g) of salted caramel cheesecake has 135% of the recommended daily intake of sugars.
Saturated Fats 50% of DV
A serving of 1 SLICE (99 g) of salted caramel cheesecake has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
- Cajeta Caramel Topping (sweetened Condensed Milk [milk
- Sugar]
- Corn Syrup
- Water
- Glycerin
- Butter [cream
- Salt]
- Pectin
- Carrageenan
- Disodium Phosphate
- Salt
- Artificial Flavor)
- Salty Dulce De Leche Spread (corn Syrup
- Sweetened Condensed Milk [milk
- Sugar]
- Palm Oil
- Heavy Cream
- Glycerin
- Water
- Salt
- Natural And Artificial Flavors
- Pectin
- Soy Lecithin [emulsifier]
- Carrageenan
- Disodium Phosphate)
- Brown Sugar
- Cream (nonfat Milk
- Carrageenan
- Mono And Diglycerides
- Polysorbate 80)
- Whole Eggs
- Wheat Flour
- Sugar
- Powdered Sugar
- Corn Oil (fully Refined And Dewaxed Corn Oil)
- Water
- Milk Chocolate (sugar
- Cocoa Butter
- Belgian Unsweetened Chocolate
- Whole Milk Powder
- Nonfat Dry Milk
- Milkfat
- Soy Lecithin [emulsifier]
- Vanilla Extract)
- Maracaibo Cacao Nibs (cacao Beans In Pieces
- Sugar
- Glucose Syrup
- Water)
- Graham Crunch (graham Flour
- Sugar
- Wheat Flour
- Palm Oil
- Molasses
- Baking Soda
- Cinnamon
- Malted Barley Flour
- Salt
- Soy Lecithin)
- Natural Caramel Flavor Base (high Fructose Corn Syrup
- Sugar
- Buttermilk
- Skim Milk
- Butter
- Mono- And Diglycerides
- Sodium Bicarbonate
- Potassium Sorbate)
- Mascarpone Cheese (pasteurized Milk
- Cream
- Citric Acid)
- Egg Whites
- Semi-sweet Chocolate (sugar
- Unsweetened Chocolate
- Cocoa Butter
- Dextrose
- Soy Lecithin [emulsifier]
- Milkfat)
- Butter (cream)
- Invert Sugar
- Salt
- Natural Vanilla Flavor
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Modified Cornstarch
- Monocalcium Phosphate)
- Corn Starch
- Baking Soda
- Stabilizers (xanthan Gum
- Locust Bean Gum
- Guar Gum)
- Artificial Vanilla Flavor
Nutrition Facts
Serving Size 1 SLICE (99 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 29% | |
Saturated Fat 10g | 50% | |
Trans Fat 0.51g | ||
Cholesterol 65mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 15% | |
Dietary Fiber 1g | 4% | |
Sugars 34g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 364 | Calories from Fat 173 | |
% Daily Value* | ||
Total Fat 19.2g | 29% | |
Saturated Fat 10.1g | 50% | |
Trans Fat 0.51g | ||
Cholesterol 66mg | 22% | |
Sodium 283mg | 12% | |
Total Carbohydrate 45.5g | 15% | |
Dietary Fiber 1g | 4% | |
Sugars 34g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Cheesecake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (99 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (18%) | 364 kcal (18%) |
Protein | 5 g (10%) | 5.05 g (10%) |
Total Lipid (fat) | 19 g (29%) | 19.19 g (29%) |
Carbohydrate, By Difference | 45 g (15%) | 45.45 g (15%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 34 g (135%) | 34.34 g (136%) |
Calcium, Ca | 100 mg (8%) | 101 mg (8%) |
Iron, Fe | 1.08 mg (6%) | 1.09 mg (6%) |
Sodium, Na | 280 mg (12%) | 283 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (4%) | 202 IU (4%) |
Fatty Acids, Total Saturated | 10 g (50%) | 10.1 g (50%) |
Fatty Acids, Total Trans | 0.51 g (3%) | 0.51 g (3%) |
Cholesterol | 65 mg (21%) | 66 mg (22%) |
Calories Burn off Time
How long would it take to burn off The Cheesecake Factory Bakery, Inc. Salted Caramel Cheesecake with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in salted caramel cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium