Salted Caramel Chip Ice Creams - 290 calories

Manufacturer Mcconnell's Ice Cream Inc.

Product Information and Ingredients

Salted Caramel Chip Ice Creams is manufactured by Mcconnell's Ice Cream Inc. with a suggested serving size of 0.5 cup (113 g) and 290 calories per serving. The nutritional value of a suggested serving of salted caramel chip ice creams includes 80 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 075209824610.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 0.5 cup (113 g) of salted caramel chip ice creams has 35% of the recommended daily intake of fat.

Sugars 86% of DV

A serving of 0.5 cup (113 g) of salted caramel chip ice creams has 86% of the recommended daily intake of sugars.

Saturated Fats 68% of DV

A serving of 0.5 cup (113 g) of salted caramel chip ice creams has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Non Fat Milk Solids
  • Organic Egg Yolks
  • Guittard Bittersweet Chocolate [cocoa
  • Cane Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Sunflower Lecithin
  • Vanilla]
  • Fructose
  • Sucrose
  • Kosher Salt

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value*
Total Fat 20g 35%
Saturated Fat 12g 68%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 5%
Sugars 19g
Protein 3g
Vitamin A 17% Vitamin C 2%
Calcium 9% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 10.6g 60%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 265mg 12%
Total Carbohydrate 23g 9%
Dietary Fiber 0.9g 4%
Sugars 17g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Chip Ice Creams Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference26 g (10%)23.01 g (9%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total19 g (86%)16.81 g (76%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na299 mg (14%)265 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated12 g (68%)10.62 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Mcconnell's Ice Cream Inc. Salted Caramel Chip Ice Creams with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in salted caramel chip ice creams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium