Salted Caramel Latte - 180 calories

Manufacturer Eicotech Corporation

Product Information and Ingredients

Salted Caramel Latte is manufactured by Eicotech Corporation with a suggested serving size of 1 BAR (40 g) and 180 calories per serving. The nutritional value of a suggested serving of salted caramel latte includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 638102664259.

This product is a good source of vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 but is high in sugars.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 21% of the recommended daily intake of sugars.

Vitamin C 16% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 16% of the recommended daily needs of vitamin c.

Thiamin 13% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 13% of the recommended daily needs of thiamin.

Riboflavin 13% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 13% of the recommended daily needs of riboflavin.

Niacin 13% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 13% of the recommended daily needs of niacin.

Pantothenic Acid 36% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 36% of the recommended daily needs of pantothenic acid.

Vitamin B-6 33% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 33% of the recommended daily needs of vitamin b-6.

Vitamin B-12 70% of DV

A serving of 1 BAR (40 g) of salted caramel latte has 70% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Soy Protein Nuggets (isolated Soy Protein
  • Tapioca Starch
  • Salt)
  • Yogurt Flavored Coating (dried Cane Syrup
  • Fractionated Palm Kernel Oil
  • Nonfat Milk
  • Nonfat Yogurt Powder [cultured Nonfat Milk]
  • Soy Lecithin [an Emulsifier]
  • Modified Corn Starch
  • Lactic Acid
  • Vanilla Extract)
  • Caramel (corn Syrup
  • Nonfat Milk
  • Sugar
  • Palm Kernel Oil
  • Glycerin
  • Milk Protein Isolate
  • Cream
  • Natural Flavor
  • Salt
  • Soy Lecithin [an Emulsifier]
  • Disodium Phosphate)
  • Cappuccino Cookie (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Sunflower Oil
  • Coffee
  • Salt
  • Sodium Bicarbonate
  • Soy Lecithin)
  • Corn Syrup
  • Soy Protein Isolate
  • White Confectionery Drops (sugar
  • Palm Kernel Oil
  • Nonfat Milk Powder
  • Whole Milk Powder
  • Whey Powder
  • Palm Oil
  • Soy Lecithin [an Emulsifier]
  • Vanilla)
  • High Oleic Safflower Oil
  • Fructose
  • Glycerine; Less Than 2% Of The Following: Green Tea Extract (contains Caffeine)
  • Natural Flavor
  • Salt Vitamin And Mineral Blend (d-alpha-tocopheryl Acetate
  • Folic Acid
  • Niacinamide
  • Calcium D-pantothenate
  • Thiamin Mononitrate
  • Cyanocobalamin
  • Riboflavin
  • Pyridoxine Hydrocholride
  • Ascorbic Acid
  • Choline Bitartrate)

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 11g
Vitamin A 0% Vitamin C 16%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 10%
Total Carbohydrate 45g 6%
Dietary Fiber 0g 0%
Sugars 33g
Protein 28g
Vitamin A 0% Vitamin C 40%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Latte Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein11 g (9%)27.5 g (22%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference18 g (2%)45 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (21%)32.5 g (52%)
Calcium, Ca68 mg (2%)170 mg (5%)
Iron, Fe1 mg (2%)2.5 mg (6%)
Potassium, K60 mg (1%)150 mg (1%)
Sodium, Na240 mg (4%)600 mg (10%)
Vitamin C, Total Ascorbic Acid24 mg (16%)60 mg (40%)
Thiamin0.4 mg (13%)1 mg (33%)
Riboflavin0.43 mg (13%)1.06 mg (33%)
Niacin5 mg (13%)12.5 mg (31%)
Pantothenic Acid4.5 mg (36%)11.25 mg (90%)
Vitamin B-61.4 mg (33%)3.5 mg (82%)
Folic Acid75 µg (0%)188 µg (0%)
Vitamin B-124.2 µg (70%)10.5 µg (175%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Eicotech Corporation Salted Caramel Latte with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in salted caramel latte.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium