Salted Peanuts - 420 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Salted Peanuts is manufactured by Nabisco Food Company with a suggested serving size of 1 PACK (70 g) and 420 calories per serving. The nutritional value of a suggested serving of salted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 029000016507.

This product is a good source of protein, manganese and niacin but is high in fat.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 26% of DV

A serving of 1 PACK (70 g) of salted peanuts has 26% of the recommended daily needs of protein.

Fat 39% of DV

A serving of 1 PACK (70 g) of salted peanuts has 39% of the recommended daily intake of fat.

Manganese 43% of DV

A serving of 1 PACK (70 g) of salted peanuts has 43% of the recommended daily needs of manganese.

Niacin 39% of DV

A serving of 1 PACK (70 g) of salted peanuts has 39% of the recommended daily needs of niacin.

Ingredient List

  • Peanuts
  • Peanut Oil
  • Sea Salt
UPC Code: 029000016507
Salted Peanuts UPC Bar Code UPC: 029000016507

Nutrition Facts

Serving Size 1 PACK (70 g)

Amount Per Serving
Calories 420 Calories from Fat 324
% Daily Value*
Total Fat 36g 39%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 6g 17%
Sugars 3g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 463
% Daily Value*
Total Fat 51.4g 55%
Saturated Fat 7.1g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 343mg 10%
Total Carbohydrate 17.1g 4%
Dietary Fiber 8.6g 24%
Sugars 4g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Peanuts Nutritional Value

Nutrient Suggested Serving 1 PACK (70 g) Standard Serving 100g
Energy420 kcal (15%)600 kcal (21%)
Protein19 g (26%)27.14 g (37%)
Total Lipid (fat)36 g (39%)51.43 g (55%)
Carbohydrate, By Difference12 g (3%)17.14 g (4%)
Fiber, Total Dietary6 g (17%)8.6 g (24%)
Sugars, Total3 g (8%)4.29 g (12%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe3.6 mg (14%)5.14 mg (20%)
Magnesium, Mg120 mg (20%)171 mg (29%)
Phosphorus, P250 mg (14%)357 mg (20%)
Potassium, K510 mg (8%)729 mg (11%)
Sodium, Na240 mg (7%)343 mg (10%)
Manganese, Mn1.4 mg (43%)2 mg (61%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin9 mg (39%)12.86 mg (56%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (18%)7.14 g (25%)
Fatty Acids, Total Monounsaturated18 g (0%)25.71 g (0%)
Fatty Acids, Total Polyunsaturated11 g (0%)15.71 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Salted Peanuts with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in salted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium