Salted Peanuts - 290 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Salted Peanuts is manufactured by Nabisco Food Company with a suggested serving size of 1 PACK (49 g) and 290 calories per serving. The nutritional value of a suggested serving of salted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 029000077041.

This product is a good source of manganese and niacin but is high in fat.

Calories from fat: a total of 77.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 19% of DV

A serving of 1 PACK (49 g) of salted peanuts has 19% of the recommended daily intake of fat.

Manganese 21% of DV

A serving of 1 PACK (49 g) of salted peanuts has 21% of the recommended daily needs of manganese.

Niacin 18% of DV

A serving of 1 PACK (49 g) of salted peanuts has 18% of the recommended daily needs of niacin.

Ingredient List

  • Peanuts
  • Peanut Oil
  • Sea Salt

Nutrition Facts

Serving Size 1 PACK (49 g)

Amount Per Serving
Calories 290 Calories from Fat 225
% Daily Value*
Total Fat 25g 19%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 4g 8%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 592 Calories from Fat 459
% Daily Value*
Total Fat 51g 38%
Saturated Fat 7.1g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 7%
Total Carbohydrate 16.3g 3%
Dietary Fiber 8.2g 16%
Sugars 4g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Peanuts Nutritional Value

Nutrient Suggested Serving 1 PACK (49 g) Standard Serving 100g
Energy290 kcal (7%)592 kcal (15%)
Protein13 g (12%)26.53 g (25%)
Total Lipid (fat)25 g (19%)51.02 g (38%)
Carbohydrate, By Difference8 g (1%)16.33 g (3%)
Fiber, Total Dietary4 g (8%)8.2 g (16%)
Sugars, Total2 g (4%)4.08 g (8%)
Calcium, Ca40 mg (2%)82 mg (3%)
Iron, Fe2.7 mg (7%)5.51 mg (15%)
Magnesium, Mg80 mg (9%)163 mg (19%)
Phosphorus, P200 mg (8%)408 mg (16%)
Potassium, K360 mg (4%)735 mg (8%)
Sodium, Na170 mg (3%)347 mg (7%)
Manganese, Mn0.98 mg (21%)2 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin6 mg (18%)12.25 mg (38%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)7.14 g (17%)
Fatty Acids, Total Monounsaturated12 g (0%)24.49 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)16.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Salted Peanuts with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in salted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium