Salty Almond Butter - 260 calories

Manufacturer Raw Cha Cha Enterprises Llc

Product Information and Ingredients

Salty Almond Butter is manufactured by Raw Cha Cha Enterprises Llc with a suggested serving size of 40 GRM (40 g) and 260 calories per serving. The nutritional value of a suggested serving of salty almond butter includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 861351000022.

This product is high in fat and saturated fats.

Calories from fat: a total of 83.08% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 15% of DV

A serving of 40 GRM (40 g) of salty almond butter has 15% of the recommended daily intake of fat.

Saturated Fats 26% of DV

A serving of 40 GRM (40 g) of salty almond butter has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Raw Cacao Butter*
  • Raw Cacao Powder*
  • Raw Almond Butter*
  • Raw Coconut Oil*
  • Raw Honey
  • Raw Almonds*
  • Raw Vanilla Bean*
  • Himalayan Salt*
UPC Code: 861351000022
Salty Almond Butter UPC Bar Code UPC: 861351000022

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 260 Calories from Fat 216
% Daily Value*
Total Fat 24g 15%
Saturated Fat 13g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 3g 5%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 650 Calories from Fat 540
% Daily Value*
Total Fat 60g 37%
Saturated Fat 32.5g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 3%
Total Carbohydrate 27.5g 4%
Dietary Fiber 7.5g 12%
Sugars 15g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Salty Almond Butter Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy260 kcal (5%)650 kcal (13%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)24 g (15%)60 g (37%)
Carbohydrate, By Difference11 g (1%)27.5 g (4%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total6 g (10%)15 g (24%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Sodium, Na70 mg (1%)175 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (26%)32.5 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raw Cha Cha Enterprises Llc Salty Almond Butter with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in salty almond butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium