Sandwich Bread - 100 calories

Manufacturer Target Stores

Product Information and Ingredients

Sandwich Bread is manufactured by Target Stores with a suggested serving size of 2 SLICES (41 g) and 100 calories per serving. The nutritional value of a suggested serving of sandwich bread includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239129449.

This product is a good source of thiamin .

Sandwich Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 14% of DV

A serving of 2 SLICES (41 g) of sandwich bread has 14% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Wheat Flour (flour
  • Barley Malt
  • Ferrous Sulfate [iron]
  • Niacin [a B Vitamin]
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Salt
  • Soybean Oil
  • Wheat Gluten
  • Yeast Nutrients (calcium Sulfate
  • Ascorbic Acid)
  • Dough Conditioners (ammonium Chloride
  • Sodium Stearoyl Lactylate
  • Ethoxylated Mono And Diglycerides
  • Ammonium Phosphate
  • Dicalcium Phosphate
  • Calcium Dioxide)
UPC Code: 085239129449
Sandwich Bread UPC Bar Code UPC: 085239129449

Nutrition Facts

Serving Size 2 SLICES (41 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 3%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 415mg 7%
Total Carbohydrate 48.8g 7%
Dietary Fiber 4.9g 8%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (41 g) Standard Serving 100g
Energy100 kcal (2%)244 kcal (5%)
Protein4 g (3%)9.76 g (8%)
Total Lipid (fat)1 g (1%)2.44 g (2%)
Carbohydrate, By Difference20 g (3%)48.78 g (7%)
Fiber, Total Dietary2 g (3%)4.9 g (8%)
Sugars, Total1 g (2%)2.44 g (4%)
Calcium, Ca20 mg (1%)49 mg (2%)
Iron, Fe1.8 mg (4%)4.39 mg (10%)
Sodium, Na170 mg (3%)415 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.41 mg (14%)1 mg (34%)
Riboflavin0.1 mg (3%)0.25 mg (8%)
Niacin2 mg (5%)4.88 mg (13%)
Folate, Total40 µg (4%)98 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Sandwich Bread with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in sandwich bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium