Sandwich Buns - 80 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Sandwich Buns is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 BUN (43 g) and 80 calories per serving. The nutritional value of a suggested serving of sandwich buns includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 02412600918.

Sandwich Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Unbleached Enriched Wheat Flour [flour
  • Barley Malt
  • Niacin (vitamin B3)
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid (vitamin B9)
  • Soy Fiber
  • Yeast
  • Whole Wheat Flour
  • Sugar
  • Wheat Gluten
  • Contains 2% Or Less Of The Following: Salt
  • Molasses
  • Dough Conditioners (ethoxylated Mono-and Diglycerides
  • Monoglyceride
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid)
  • Calcium Propionate (to Retain Freshness)
  • Yeast Nutrients (calcium Sulfate
  • Monocalcium Phosphate
  • Ammonium Sulfate)
  • Fumaric Acid
  • Sodium Propionate
  • Potassium Sorbate And Calcium Acetate (to Retain Freshness)
  • Wheat Starch
  • Soy Lecithin
UPC Code: 02412600918
Sandwich Buns UPC Bar Code UPC: 02412600918

Nutrition Facts

Serving Size 1 BUN (43 g)

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 4g 7%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 10
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 9%
Total Carbohydrate 44.2g 6%
Dietary Fiber 9.3g 16%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (43 g) Standard Serving 100g
Energy80 kcal (2%)186 kcal (4%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)0.5 g (0%)1.16 g (1%)
Carbohydrate, By Difference19 g (3%)44.19 g (6%)
Fiber, Total Dietary4 g (7%)9.3 g (16%)
Sugars, Total3 g (5%)6.98 g (12%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe1.8 mg (4%)4.19 mg (10%)
Sodium, Na210 mg (4%)488 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (3%)0.24 mg (8%)
Niacin1.2 mg (3%)2.79 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Sandwich Buns with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sandwich buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium