Sandwich Cookies - 150 calories

Manufacturer Whoknew

Product Information and Ingredients

Sandwich Cookies is manufactured by Whoknew with a suggested serving size of 3 COOKIES (33 g) and 150 calories per serving. The nutritional value of a suggested serving of sandwich cookies includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 816120011136.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 17% of DV

A serving of 3 COOKIES (33 g) of sandwich cookies has 17% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Powdered Sugar
  • Granulated Sugar
  • Whole Wheat Flour
  • Vegetable Oils (canola
  • Palm
  • Palm Kernel And Soybean)
  • Modified Food Starch
  • Cocoa
  • Calcium Carbonate
  • Corn Syrup
  • Dextrose
  • Corn Flour
  • Baking Soda
  • Soy Lecithin
  • Salt
  • Natural Flavors
  • Soluble Corn Fiber
  • Monoglycerides
UPC Code: 816120011136
Sandwich Cookies UPC Bar Code UPC: 816120011136

Nutrition Facts

Serving Size 3 COOKIES (33 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 3g 4%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 9%
Saturated Fat 4.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 5%
Total Carbohydrate 72.7g 8%
Dietary Fiber 9.1g 12%
Sugars 39g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Cookies Nutritional Value

Nutrient Suggested Serving 3 COOKIES (33 g) Standard Serving 100g
Energy150 kcal (2%)455 kcal (8%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)6 g (3%)18.18 g (9%)
Carbohydrate, By Difference24 g (3%)72.73 g (8%)
Fiber, Total Dietary3 g (4%)9.1 g (12%)
Sugars, Total13 g (17%)39.39 g (52%)
Calcium, Ca300 mg (8%)909 mg (23%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na110 mg (2%)333 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)4.55 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Whoknew Sandwich Cookies with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in sandwich cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium