Sandwich Cracker - 190 calories

Manufacturer Keebler Company

Product Information and Ingredients

Sandwich Cracker is manufactured by Keebler Company with a suggested serving size of 1 PACKAGE (39 g) and 190 calories per serving. The nutritional value of a suggested serving of sandwich cracker includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 030100545521.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Peanut Butter (roasted Peanuts)
  • Soybean Oil With Tbhq For Freshness
  • Sugar
  • High Fructose Corn Syrup
  • Dextrose
  • Contains Two Percent Or Less Of Salt
  • Malted Barley Flour
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Acid Pyrophosphate)
  • Soy Lecithin
  • Cornstarch
  • Yellow #6
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Buttermilk
  • Disodium Phosphate
  • Red Pepper

Nutrition Facts

Serving Size 1 PACKAGE (39 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 2%
Sugars 5g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 487 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 14%
Saturated Fat 3.9g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 769mg 13%
Total Carbohydrate 59g 8%
Dietary Fiber 2.6g 4%
Sugars 13g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Cracker Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (39 g) Standard Serving 100g
Energy190 kcal (4%)487 kcal (10%)
Protein4 g (3%)10.26 g (8%)
Total Lipid (fat)9 g (5%)23.08 g (14%)
Carbohydrate, By Difference23 g (3%)58.97 g (8%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total5 g (8%)12.82 g (20%)
Calcium, Ca20 mg (1%)51 mg (2%)
Iron, Fe1.08 mg (2%)2.77 mg (6%)
Sodium, Na300 mg (5%)769 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.85 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Keebler Company Sandwich Cracker with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in sandwich cracker.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium