Sandwich Crackers - 250 calories

Manufacturer Keebler Company

Product Information and Ingredients

Sandwich Crackers is manufactured by Keebler Company with a suggested serving size of 1 PACKAGE (51 g) and 250 calories per serving. The nutritional value of a suggested serving of sandwich crackers includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 030100211631.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (soybean
  • Palm And Palm Kernel Oil With Tbhq For Freshness) Whey
  • Sugar
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Contains Two Percent Or Less Of Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Nonfat Milk
  • Butter (cream
  • Salt)
  • Maltodextrin
  • Natural And Artificial Flavor
  • Sodium Phosphate
  • Citric Acid
  • Turmeric Extract For Color
  • Yellow #6
  • Soy Lecithin
  • Peanut Flour
UPC Code: 030100211631
Sandwich Crackers UPC Bar Code UPC: 030100211631

Nutrition Facts

Serving Size 1 PACKAGE (51 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 1g 2%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 490 Calories from Fat 212
% Daily Value*
Total Fat 23.5g 18%
Saturated Fat 5.9g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 765mg 16%
Total Carbohydrate 60.8g 10%
Dietary Fiber 2g 4%
Sugars 14g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Crackers Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (51 g) Standard Serving 100g
Energy250 kcal (6%)490 kcal (13%)
Protein4 g (4%)7.84 g (8%)
Total Lipid (fat)12 g (9%)23.53 g (18%)
Carbohydrate, By Difference31 g (5%)60.78 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total7 g (14%)13.73 g (28%)
Calcium, Ca60 mg (2%)118 mg (5%)
Iron, Fe1.44 mg (4%)2.82 mg (8%)
Sodium, Na390 mg (8%)765 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.88 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Keebler Company Sandwich Crackers with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sandwich crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium