Sandwich Cremes - 130 calories

Manufacturer Bruno's Supermarkets, Inc.

Product Information and Ingredients

Sandwich Cremes is manufactured by Bruno's Supermarkets, Inc. with a suggested serving size of 2 COOKIES (26 g) and 130 calories per serving. The nutritional value of a suggested serving of sandwich cremes includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 607880101218.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Vegetable Oil (contains One Or More Of The Following: Palm
  • Canola
  • Soybean With Tbhq For Freshness)
  • Dextrose
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of: Corn Flour
  • Cornstarch
  • Salt
  • Leavening (baking Soda
  • Calcium Phosphate)
  • Soy Lecithin
  • Artificial Colors (fd & C Yellow #5
  • Yellow #6)
  • Natural And Artificial Flavor
UPC Code: 607880101218
Sandwich Cremes UPC Bar Code UPC: 607880101218

Nutrition Facts

Serving Size 2 COOKIES (26 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 8%
Saturated Fat 7.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 365mg 4%
Total Carbohydrate 73.1g 6%
Dietary Fiber 0g 0%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Cremes Nutritional Value

Nutrient Suggested Serving 2 COOKIES (26 g) Standard Serving 100g
Energy130 kcal (2%)500 kcal (7%)
Protein1 g (1%)3.85 g (2%)
Total Lipid (fat)5 g (2%)19.23 g (8%)
Carbohydrate, By Difference19 g (2%)73.08 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (9%)34.62 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.77 mg (4%)
Sodium, Na95 mg (1%)365 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.69 g (10%)
Fatty Acids, Total Monounsaturated2 g (0%)7.69 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.85 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bruno's Supermarkets, Inc. Sandwich Cremes with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sandwich cremes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium