Sandwich Sauce - 100 calories

Manufacturer Tony Chachere's Creole Foods Of Opelousas, Inc.

Product Information and Ingredients

Sandwich Sauce is manufactured by Tony Chachere's Creole Foods Of Opelousas, Inc. with a suggested serving size of 2 Tbsp (30 g) and 100 calories per serving. The nutritional value of a suggested serving of sandwich sauce includes 15 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071998611141.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Prepared Mustard (distilled Vinegar And Water
  • No 1 Grade Mustard Seed
  • Salt
  • Turmeric
  • Paprika)
  • Distilled Vinegar
  • Egg Yolks
  • Horseradish (horseradish
  • Vinegar
  • Water
  • Salt
  • Flavoring
  • Natural Occurring Sulfiting Agents)
  • Modified Food Starch
  • Spice Blend (salt
  • Red Pepper
  • Black Pepper
  • Chili Powder {chili Pepper
  • Spices
  • Salt
  • Garlic Powder}
  • Garlic)
  • Salt
  • Mustard Flour
  • Dehydrated Jalapenos
  • Dehydrated Garlic
  • Xanthan Gum
  • Natural Flavor
  • Polysorbate 60
  • Lemon Juice Concentrate
  • Edta
  • Less Than 1/10 Of 1% Sodium Benzoate Added As A Preservative
UPC Code: 071998611141
Sandwich Sauce UPC Bar Code UPC: 071998611141

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 100 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 50mg 5%
Sodium 1133mg 14%
Total Carbohydrate 13.3g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference4 g (0%)13.33 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na340 mg (4%)1133 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)50 mg (5%)

Calories Burn off Time

How long would it take to burn off Tony Chachere's Creole Foods Of Opelousas, Inc. Sandwich Sauce with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in sandwich sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium