Sandwich - 439 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Sandwich is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SANDWICH (197 g) and 439 calories per serving. The nutritional value of a suggested serving of sandwich includes 49 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 078742052144.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 34.85% of the calories in the suggested servig of this product come from fat.
Protein 97% of DV
A serving of 1 SANDWICH (197 g) of sandwich has 97% of the recommended daily needs of protein.
Sodium 116% of DV
A serving of 1 SANDWICH (197 g) of sandwich has 116% of the recommended daily intake of sodium.
Ingredient List
- Roasted Turkey Breast And White Meat With Broth (caramel Colored): Turkey Breast
- Turkey White Meat
- Water
- Salt
- Sugar
- Vinegar
- Modified Food Starch
- Carrageenan
- Sodium Phosphates
- Sunflower Oil
- Natural Flavoring Hoagie Bun: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Sugar
- Soybean Oil
- Contains 2% Or Less Of: Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Calcium Propionate (preservative)
- Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
- Calcium Sulfate
- Enzymes
- Wheat Starch
- Ascorbic Acid Ranch Sauce: Water
- Ranch Dressing (soybean Oil
- Water
- Egg Yolks
- Sugar
- Vinegar
- Contains 2% Or Less Of: Salt
- Buttermilk
- Lemon Juice Concentrate
- Lactic Acid
- Xanthan Gum
- Dried Parsley
- Dried Garlic
- Spice
- Disodium Guanylate
- Disodium Inosinate
- Natural Flavor
- Artificial Flavor
- Sorbic Acid [to Protect Freshness]
- Calcium Disodium Edta [to Protect Freshness])
- Ranch Seasoning (whey
- Modified Food Starch
- Maltodextrin
- Monosodium Glutamate
- Salt
- Dehydrated Onion
- Dehydrated Garlic
- Spices
- Less Than 2% Of Silicon Dioxide Added To Prevent Caking)
- Salad Dressing (water
- Soybean Oil
- High Fructose Corn Syrup
- Vinegar
- Modified Food Starch
- Egg Yolk
- Corn Syrup
- Salt
- Paprika)
- Gelatin Pasteurized Process Monterey Jack Cheese: Cultured Milk And Skim Milk
- Water
- Cream
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (preservative)
- Lactic Acid
- Enzymes
- Artificial Color
- Soy Lecithin Fully Cooked Bacon Smoke Flavor Added: Bacon Cured With: Water
- Sugar
- Salt
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 SANDWICH (197 g)
Amount Per Serving | ||
---|---|---|
Calories 439 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 52% | |
Saturated Fat 5g | 49% | |
Trans Fat 0g | ||
Cholesterol 49mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 48g | 32% | |
Dietary Fiber 2g | 16% | |
Sugars 10g | ||
Protein 25g |
Vitamin A 4% | Vitamin C 4% |
Calcium 23% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 223 | Calories from Fat 78 | |
% Daily Value* | ||
Total Fat 8.6g | 26% | |
Saturated Fat 2.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 25mg | 16% | |
Sodium 716mg | 59% | |
Total Carbohydrate 24.4g | 16% | |
Dietary Fiber 1g | 8% | |
Sugars 5g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 2% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwich Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (197 g) | Standard Serving 100g |
---|---|---|
Energy | 439 kcal (43%) | 223 kcal (22%) |
Protein | 25 g (97%) | 12.69 g (49%) |
Total Lipid (fat) | 17 g (52%) | 8.63 g (26%) |
Carbohydrate, By Difference | 48.01 g (32%) | 24.37 g (16%) |
Fiber, Total Dietary | 2 g (16%) | 1 g (8%) |
Sugars, Total | 10.01 g (79%) | 5.08 g (40%) |
Calcium, Ca | 150 mg (23%) | 76 mg (12%) |
Iron, Fe | 2.7 mg (30%) | 1.37 mg (15%) |
Potassium, K | 221 mg (9%) | 112 mg (5%) |
Sodium, Na | 1411 mg (116%) | 716 mg (59%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (4%) | 0.6 mg (2%) |
Vitamin A, Iu | 100 IU (4%) | 51 IU (2%) |
Fatty Acids, Total Saturated | 5 g (49%) | 2.54 g (25%) |
Fatty Acids, Total Monounsaturated | 5 g (0%) | 2.54 g (0%) |
Fatty Acids, Total Polyunsaturated | 4.49 g (0%) | 2.28 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 49 mg (32%) | 25 mg (16%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Sandwich with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 91 minutes |
Dancing | 80 minutes |
Golfing | 80 minutes |
Hiking | 73 minutes |
Light Gardening | 80 minutes |
Stretching | 146 minutes |
Walking - 3.5 mph | 95 minutes |
Weight Training - light workout | 122 minutes |
Aerobics | 55 minutes |
Basketball | 60 minutes |
Bicycling - 10 mph or more | 45 minutes |
Running - 5 mph | 45 minutes |
Swimming | 52 minutes |
Walking - 4.5 mph | 58 minutes |
Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium