Sandwiches - 279 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 279 calories per serving. The nutritional value of a suggested serving of sandwiches includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 043695071085.
Calories from fat: a total of 32.23% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cooked Chicken Breast With Rib Meat Ground And Formed (chicken Breast With Rib Meat
- Water
- Modified Food Starch
- Salt
- Sodium Phosphate)
- Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk
- Skim Milk
- Modified Food Starch*
- Cultures
- Salt
- Flavors*
- Potassium Chloride*
- Annatto
- Vitamin A Palmitate
- Enzymes
- *ingredients Not In Regular Cheddar Cheese)
- Milk Protein Concentrate
- Bacon (cured With Water
- Salt
- Sugar
- Sodium Erythorbate
- Sodium Nitrite
- May Contain Potassium Chloride
- Dextrose
- Smoke Flavoring
- Sodium Phosphates
- Potassium Lactate
- Sodium Diacetate
- Flavoring)
- Seasoning (whey
- Cheddar/blue Cheeses [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Buttermilk
- Natural Flavor
- Maltodextrin
- Coconut Oil
- Disodium Phosphate
- Cultured Whole Milk
- Citric Acid
- Lactic Acid
- Extractives Of Annatto And Turmeric)
- 2% Or Less Of Margarine (palm Oil
- Water
- Soybean Oil
- Sugar
- Mono & Diglycerides
- Soybean Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Annatto And Turmeric Color
- Vitamin A Palmitate Added)
- Modified Food Starch
- Onions
- Chicken Fat (cooked Chicken Fat
- Natural Flavoring)
- Palm Oil
- Sugar
- Fractionated Palm Oil
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Yeast
- Salt)
- Soybean Oil
- Salt
- Seasoning (cheddar/blue Cheeses [milk
- Cheese Cultures
- Salt
- Enzymes]
- Whey
- Salt
- Dextrose
- Dried Onion
- Natural Flavor
- Soybean Oil
- Garlic Powder
- Citric Acid
- Lactic Acid
- Spice
- Extractives Of Paprika And Annatto)
- Dough Conditioner Blend (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Seasoning (whey
- Soybean Oil
- Maltodextrin
- Cheddar/blue Cheeses [milk
- Cheese Cultures
- Salt
- Enzymes]
- Nonfat Milk
- Salt
- Natural Flavors
- Milk Protein Concentrate
- Disodium Phosphate
- Cultured Milk
- Citric Acid
- Extractives Of Annatto
- Paprika
- And Turmeric [color])
- Yeast
- Potassium Chloride
- Soy Lecithin
- Seasoning (maltodextrin
- Modified Corn Starch
- Butter Flavor)
- Whey
- Soy Flour
- Egg Whites
Nutrition Facts
Serving Size 1 SANDWICH (127 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 20% | |
Saturated Fat 4.5g | 29% | |
Trans Fat 0g | ||
Cholesterol 25mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 14% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 5% | Vitamin C 2% |
Calcium 24% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 71 | |
% Daily Value* | ||
Total Fat 7.9g | 15% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 433mg | 23% | |
Total Carbohydrate 26.8g | 11% | |
Dietary Fiber 0.8g | 4% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 2% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (127 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (18%) | 220 kcal (14%) |
Protein | 14 g (35%) | 11.02 g (27%) |
Total Lipid (fat) | 9.99 g (20%) | 7.87 g (15%) |
Carbohydrate, By Difference | 34 g (14%) | 26.77 g (11%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 4 g (20%) | 3.15 g (16%) |
Calcium, Ca | 250 mg (24%) | 197 mg (19%) |
Iron, Fe | 1.8 mg (13%) | 1.42 mg (10%) |
Sodium, Na | 550 mg (29%) | 433 mg (23%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (2%) | 0.9 mg (2%) |
Vitamin A, Iu | 199 IU (5%) | 157 IU (4%) |
Fatty Acids, Total Saturated | 4.5 g (29%) | 3.54 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (11%) | 20 mg (8%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Sandwiches with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium