Sandwiches - 391 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Sandwiches is manufactured by Meijer, Inc. with a suggested serving size of 1 SANDWICH (126 g) and 391 calories per serving. The nutritional value of a suggested serving of sandwiches includes 105 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 719283236913.
This product is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 57.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 48% of DV
A serving of 1 SANDWICH (126 g) of sandwiches has 48% of the recommended daily intake of fat.
Sodium 40% of DV
A serving of 1 SANDWICH (126 g) of sandwiches has 40% of the recommended daily intake of sodium.
Saturated Fats 57% of DV
A serving of 1 SANDWICH (126 g) of sandwiches has 57% of the recommended daily intake of saturated fats.
Cholesterol 44% of DV
A serving of 1 SANDWICH (126 g) of sandwiches has 44% of the recommended daily intake of cholesterol.
Ingredient List
- Croissant: Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Margarine (palm Oil
- Water
- Soybean Oil
- Sugar
- Soy Lecithin
- Mono-and Diglycerides
- Potassium Sorbate [preservative]
- Citric Acid [preservative]
- Natural And Artificial Flavor
- Beta Carotene Color
- Vitamin A Palmitate)
- High Fructose Corn Syrup
- Contains 2% Or Less Of: Yeast
- Salt
- Whey
- Calcium Propionate (preservative)
- Calcium Sulfate
- Dextrose
- Sugar
- Maltodextrin
- Wheat Flour
- Natural And Artificial Flavors
- Enzymes
- Ascorbic Acid Added As Dough Conditioner
- Capric Acid And Caprylic Acid Triglyceride Blend
- Acacia (gum Arabic)
- Calcium Phosphate
- Benzoyl Peroxide
- High Oleic Canola Oil
- Fully Cooked Pork Sausage Patty Caramel Color Added Bha
- Propyl Gallate And Citric Acid Added To Protect Flavor: Pork
- Seasoning (salt
- Whey Protein Concentrate
- Spices
- Corn Syrup Solids
- Dextrose
- Caramel Color
- Bha
- Propyl Gallate
- Citric Acid)
- Water
- Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs
- Whey
- Soybean Oil
- Nonfat Milk
- Contains 2% Or Less Of: Modified Food Starch
- Salt
- Xanthan Gum
- Citric Acid
- Natural Butter Flavor Pasteurized Process American Cheese Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Water
- Sodium Citrate
- Milkfat
- Salt
- Sodium Phosphate
- Sorbic Acid (preservative)
- Apo-carotenal (color)
- Soy Lecithin (non-sticking Agent)
Nutrition Facts
Serving Size 1 SANDWICH (126 g)
Amount Per Serving | ||
---|---|---|
Calories 391 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 48% | |
Saturated Fat 9g | 57% | |
Trans Fat 0g | ||
Cholesterol 105mg | 44% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 12% | |
Dietary Fiber 1g | 5% | |
Sugars 5g | ||
Protein 12g |
Vitamin A 13% | Vitamin C 0% |
Calcium 19% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 179 | |
% Daily Value* | ||
Total Fat 19.8g | 38% | |
Saturated Fat 7.1g | 45% | |
Trans Fat 0g | ||
Cholesterol 83mg | 35% | |
Sodium 603mg | 32% | |
Total Carbohydrate 22.2g | 9% | |
Dietary Fiber 0.8g | 4% | |
Sugars 4g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 0% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (126 g) | Standard Serving 100g |
---|---|---|
Energy | 391 kcal (25%) | 310 kcal (20%) |
Protein | 12 g (30%) | 9.52 g (24%) |
Total Lipid (fat) | 25 g (48%) | 19.84 g (38%) |
Carbohydrate, By Difference | 28 g (12%) | 22.22 g (9%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 5 g (25%) | 3.97 g (20%) |
Calcium, Ca | 200 mg (19%) | 159 mg (15%) |
Iron, Fe | 1.8 mg (13%) | 1.43 mg (10%) |
Sodium, Na | 760 mg (40%) | 603 mg (32%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (13%) | 397 IU (10%) |
Fatty Acids, Total Saturated | 9 g (57%) | 7.14 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 105 mg (44%) | 83 mg (35%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Sandwiches with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 109 minutes |
Aerobics | 49 minutes |
Basketball | 54 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 54 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium