Sandwiches - 391 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Sandwiches is manufactured by Meijer, Inc. with a suggested serving size of 1 SANDWICH (126 g) and 391 calories per serving. The nutritional value of a suggested serving of sandwiches includes 105 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 719283236913.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 57.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 48% of DV

A serving of 1 SANDWICH (126 g) of sandwiches has 48% of the recommended daily intake of fat.

Sodium 40% of DV

A serving of 1 SANDWICH (126 g) of sandwiches has 40% of the recommended daily intake of sodium.

Saturated Fats 57% of DV

A serving of 1 SANDWICH (126 g) of sandwiches has 57% of the recommended daily intake of saturated fats.

Cholesterol 44% of DV

A serving of 1 SANDWICH (126 g) of sandwiches has 44% of the recommended daily intake of cholesterol.

Ingredient List

  • Croissant: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Sugar
  • Soy Lecithin
  • Mono-and Diglycerides
  • Potassium Sorbate [preservative]
  • Citric Acid [preservative]
  • Natural And Artificial Flavor
  • Beta Carotene Color
  • Vitamin A Palmitate)
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of: Yeast
  • Salt
  • Whey
  • Calcium Propionate (preservative)
  • Calcium Sulfate
  • Dextrose
  • Sugar
  • Maltodextrin
  • Wheat Flour
  • Natural And Artificial Flavors
  • Enzymes
  • Ascorbic Acid Added As Dough Conditioner
  • Capric Acid And Caprylic Acid Triglyceride Blend
  • Acacia (gum Arabic)
  • Calcium Phosphate
  • Benzoyl Peroxide
  • High Oleic Canola Oil
  • Fully Cooked Pork Sausage Patty Caramel Color Added Bha
  • Propyl Gallate And Citric Acid Added To Protect Flavor: Pork
  • Seasoning (salt
  • Whey Protein Concentrate
  • Spices
  • Corn Syrup Solids
  • Dextrose
  • Caramel Color
  • Bha
  • Propyl Gallate
  • Citric Acid)
  • Water
  • Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs
  • Whey
  • Soybean Oil
  • Nonfat Milk
  • Contains 2% Or Less Of: Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Natural Butter Flavor Pasteurized Process American Cheese Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Sodium Citrate
  • Milkfat
  • Salt
  • Sodium Phosphate
  • Sorbic Acid (preservative)
  • Apo-carotenal (color)
  • Soy Lecithin (non-sticking Agent)
UPC Code: 719283236913
Sandwiches UPC Bar Code UPC: 719283236913

Nutrition Facts

Serving Size 1 SANDWICH (126 g)

Amount Per Serving
Calories 391 Calories from Fat 225
% Daily Value*
Total Fat 25g 48%
Saturated Fat 9g 57%
Trans Fat 0g
Cholesterol 105mg 44%
Sodium 0mg 0%
Total Carbohydrate 28g 12%
Dietary Fiber 1g 5%
Sugars 5g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 19% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 179
% Daily Value*
Total Fat 19.8g 38%
Saturated Fat 7.1g 45%
Trans Fat 0g
Cholesterol 83mg 35%
Sodium 603mg 32%
Total Carbohydrate 22.2g 9%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (126 g) Standard Serving 100g
Energy391 kcal (25%)310 kcal (20%)
Protein12 g (30%)9.52 g (24%)
Total Lipid (fat)25 g (48%)19.84 g (38%)
Carbohydrate, By Difference28 g (12%)22.22 g (9%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total5 g (25%)3.97 g (20%)
Calcium, Ca200 mg (19%)159 mg (15%)
Iron, Fe1.8 mg (13%)1.43 mg (10%)
Sodium, Na760 mg (40%)603 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (13%)397 IU (10%)
Fatty Acids, Total Saturated9 g (57%)7.14 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (44%)83 mg (35%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Sandwiches with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium