Santa Fe Barbecue Rice Chips - 220 calories

Manufacturer Wehah Farm Inc

Product Information and Ingredients

Santa Fe Barbecue Rice Chips is manufactured by Wehah Farm Inc with a suggested serving size of 1 BAG (43 g) and 220 calories per serving. The nutritional value of a suggested serving of santa fe barbecue rice chips includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 073416135338.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Rice Flour (parboiled Brown Rice Flour
  • White Rice Flour)
  • Organic Whole Grain Brown Rice
  • High Oleic Expeller-pressed Safflower Or Sunflower Oil
  • Organic Whole Grain Corn Masa Flour
  • Organic Sesame Seeds
  • Dried Cane Syrup
  • Salt
  • Onion Powder
  • Paprika
  • Tomato Powder
  • Garlic Powder
  • Honey
  • Spices (chilli Pepper
  • Red Pepper)
  • Citric Acid
  • Organic Rice Concentrate
  • Natural Smoke Flavor
  • Organic Caramel Color
UPC Code: 073416135338
Santa Fe Barbecue Rice Chips UPC Bar Code UPC: 073416135338

Nutrition Facts

Serving Size 1 BAG (43 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 2g 3%
Sugars 1g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 512 Calories from Fat 230
% Daily Value*
Total Fat 25.6g 17%
Saturated Fat 2.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 7%
Total Carbohydrate 62.8g 9%
Dietary Fiber 4.7g 8%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Santa Fe Barbecue Rice Chips Nutritional Value

Nutrient Suggested Serving 1 BAG (43 g) Standard Serving 100g
Energy220 kcal (5%)512 kcal (11%)
Protein3 g (3%)6.98 g (6%)
Total Lipid (fat)11 g (7%)25.58 g (17%)
Carbohydrate, By Difference27 g (4%)62.79 g (9%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total1 g (2%)2.33 g (4%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe1.44 mg (3%)3.35 mg (8%)
Sodium, Na160 mg (3%)372 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)233 IU (2%)
Fatty Acids, Total Saturated1 g (2%)2.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wehah Farm Inc Santa Fe Barbecue Rice Chips with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in santa fe barbecue rice chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium