Sara Lee, Blueberry Pound Cake, Blueberry - 230 calories

Manufacturer Kitchens Of Sara Lee

Product Information and Ingredients

Sara Lee, Blueberry Pound Cake, Blueberry is manufactured by Kitchens Of Sara Lee with a suggested serving size of 0.25 CAKE (73 g) and 230 calories per serving. The nutritional value of a suggested serving of sara lee, blueberry pound cake, blueberry includes 35 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 032100093941.

This product is high in sugars.

Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.

Sugars 64% of DV

A serving of 0.25 CAKE (73 g) of sara lee, blueberry pound cake, blueberry has 64% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Eggs
  • Blueberries
  • Vegetable Oils (soybean And Corn Oils)
  • Butter (cream
  • Salt)
  • Skim Milk
  • Corn Syrup Contains 2% Or Less: Modified Corn Starch
  • Glycerin
  • Leavening (corn Starch
  • Sodium Aluminum Phosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Salt
  • Mono- And Diglycerides
  • Potassium Sorbate (preservative)
  • Gums (xanthan
  • Gellan
  • Tragacanth)
  • Natural And Artificial Flavors
  • Lemon Juice
  • Colored With (turmeric And Annatto Extract)
  • Citric Acid
  • Wheat Starch
  • Soy Lecithin

Nutrition Facts

Serving Size 0.25 CAKE (73 g)

Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 3g 11%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 38g 9%
Dietary Fiber 1g 3%
Sugars 22g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 315 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 4.1g 15%
Trans Fat 0g
Cholesterol 48mg 12%
Sodium 411mg 13%
Total Carbohydrate 52.1g 13%
Dietary Fiber 1.4g 4%
Sugars 30g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sara Lee, Blueberry Pound Cake, Blueberry Nutritional Value

Nutrient Suggested Serving 0.25 CAKE (73 g) Standard Serving 100g
Energy230 kcal (8%)315 kcal (12%)
Protein3 g (4%)4.11 g (6%)
Total Lipid (fat)8 g (9%)10.96 g (12%)
Carbohydrate, By Difference38 g (9%)52.05 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total22 g (64%)30.14 g (88%)
Calcium, Ca40 mg (2%)55 mg (3%)
Iron, Fe1.08 mg (4%)1.48 mg (6%)
Sodium, Na300 mg (9%)411 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)137 IU (2%)
Fatty Acids, Total Saturated3 g (11%)4.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)48 mg (12%)

Calories Burn off Time

How long would it take to burn off Kitchens Of Sara Lee Sara Lee, Blueberry Pound Cake, Blueberry with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in sara lee, blueberry pound cake, blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium