Sardines In Soybean Oil - 200 calories

Manufacturer Bumble Bee Foods, Llc

Product Information and Ingredients

Sardines In Soybean Oil is manufactured by Bumble Bee Foods, Llc with a suggested serving size of 92 GRM (92 g) and 200 calories per serving. The nutritional value of a suggested serving of sardines in soybean oil includes 110 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 020100009017.

This product is a good source of protein and vitamin a but is high in cholesterol.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 36% of DV

A serving of 92 GRM (92 g) of sardines in soybean oil has 36% of the recommended daily needs of protein.

Vitamin A 37% of DV

A serving of 92 GRM (92 g) of sardines in soybean oil has 37% of the recommended daily needs of vitamin a.

Cholesterol 34% of DV

A serving of 92 GRM (92 g) of sardines in soybean oil has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Sardines
  • Soybean Oil
UPC Code: 020100009017
Sardines In Soybean Oil UPC Bar Code UPC: 020100009017

Nutrition Facts

Serving Size 92 GRM (92 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 110mg 34%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 37% Vitamin C 0%
Calcium 21% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 20%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 120mg 37%
Sodium 272mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 40% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sardines In Soybean Oil Nutritional Value

Nutrient Suggested Serving 92 GRM (92 g) Standard Serving 100g
Energy200 kcal (9%)217 kcal (10%)
Protein20 g (36%)21.74 g (39%)
Total Lipid (fat)13 g (18%)14.13 g (20%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (21%)326 mg (23%)
Iron, Fe1.8 mg (9%)1.96 mg (10%)
Sodium, Na250 mg (10%)272 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2000 IU (37%)2174 IU (40%)
Fatty Acids, Total Saturated3 g (14%)3.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (34%)120 mg (37%)

Calories Burn off Time

How long would it take to burn off Bumble Bee Foods, Llc Sardines In Soybean Oil with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in sardines in soybean oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium