Sardines Olive Oil - 203 calories

Manufacturer I. Epstein & Sons, Inc.

Product Information and Ingredients

Sardines Olive Oil is manufactured by I. Epstein & Sons, Inc. with a suggested serving size of 1 CAN, DRAINED (80 g) and 203 calories per serving. The nutritional value of a suggested serving of sardines olive oil includes 92 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21.4 grams of proteins.

The product's manufacturer code is UPC: 070303022450.

This product is a good source of protein and calcium but is high in cholesterol.

Calories from fat: a total of 57.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 34% of DV

A serving of 1 CAN, DRAINED (80 g) of sardines olive oil has 34% of the recommended daily needs of protein.

Calcium 25% of DV

A serving of 1 CAN, DRAINED (80 g) of sardines olive oil has 25% of the recommended daily needs of calcium.

Cholesterol 25% of DV

A serving of 1 CAN, DRAINED (80 g) of sardines olive oil has 25% of the recommended daily intake of cholesterol.

Ingredient List

  • Lightly Smoked Brisling Sardines In Extra Virgin Olive Oil
  • Salt
UPC Code: 070303022450
Sardines Olive Oil UPC Bar Code UPC: 070303022450

Nutrition Facts

Serving Size 1 CAN, DRAINED (80 g)

Amount Per Serving
Calories 203 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 3g 12%
Trans Fat 0g
Cholesterol 92mg 25%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 25% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 146
% Daily Value*
Total Fat 16.3g 20%
Saturated Fat 3.8g 15%
Trans Fat 0g
Cholesterol 115mg 31%
Sodium 582mg 19%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 32% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Sardines Olive Oil Nutritional Value

Nutrient Suggested Serving 1 CAN, DRAINED (80 g) Standard Serving 100g
Energy203 kcal (8%)254 kcal (10%)
Protein21.4 g (34%)26.75 g (42%)
Total Lipid (fat)13 g (16%)16.25 g (20%)
Carbohydrate, By Difference1 g (0%)1.25 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca410 mg (25%)512 mg (32%)
Iron, Fe2.34 mg (10%)2.92 mg (13%)
Sodium, Na466 mg (16%)582 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)125 IU (2%)
Fatty Acids, Total Saturated3 g (12%)3.75 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol92 mg (25%)115 mg (31%)

Calories Burn off Time

How long would it take to burn off I. Epstein & Sons, Inc. Sardines Olive Oil with 203 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in sardines olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium