Sauage, Egg & Cheese Flatbread Breakfast Sandwich - 240 calories
Manufacturer The Kellogg Company
Product Information and Ingredients
Sauage, Egg & Cheese Flatbread Breakfast Sandwich is manufactured by The Kellogg Company with a suggested serving size of 1 SANDWICH (116 g) and 240 calories per serving. The nutritional value of a suggested serving of sauage, egg & cheese flatbread breakfast sandwich includes 115 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 038000109218.
This product is high in sodium and cholesterol.
Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.
Sodium 40% of DV
A serving of 1 SANDWICH (116 g) of sauage, egg & cheese flatbread breakfast sandwich has 40% of the recommended daily intake of sodium.
Cholesterol 44% of DV
A serving of 1 SANDWICH (116 g) of sauage, egg & cheese flatbread breakfast sandwich has 44% of the recommended daily intake of cholesterol.
Ingredient List
- Scrambled Egg Patty (whole Eggs
- Whey
- Egg Whites
- Nonfat Milk
- Soybean Oil
- Modified Food Starch
- Contains Two Percent Or Less Of Dicalcium Phosphate
- Salt
- Sodium Bicarbonate
- Xanthan Gum
- Guar Gum
- Citric Acid
- Pepper)
- Multigrain Flatbread (water
- Whole Wheat Flour
- Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid]
- Yeast
- Sugar
- Wheat Gluten
- Oat Fiber
- Wheat Bran
- Contains Two Percent Or Less Of Modified Wheat Starch
- Vinegar
- Soybean Oil
- Salt
- Cultured Wheat Flour
- Rolled Wheat
- Cultured Wheat Starch
- Rye Nuggets
- Corn Grits
- Rolled Oats
- Monoglycerides
- Rye Flakes
- Sodium Stearoyl Lactylate
- Triticale Flakes
- Brown Rice Flour
- Monocalcium Phosphate
- Calcium Sulfate
- Guar Gum
- Barley Flakes
- Hulled Millet
- Whole Flax Seed
- Enzymes
- Ascorbic Acid
- Calcium Propionate [preservative])
- Sausage Patty (pork
- Mechanically Separated Turkey
- Water
- Salt
- Spices
- Corn Syrup Solids
- Dextrose
- Spice Extractives)
- Pasteurized Process White Cheddar Cheese Product (cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Water
- Cream
- Skim Milk
- Sodium Phosphates
- Casein
- Natural Cheddar Cheese Flavor [cheddar Cheese (pasteurized Milk
- Salt
- Cheese Culture
- Enzyme)
- Water
- Sodium Phosphate
- Salt
- Butter Oil
- Xanthan Gum]
- Salt)
Nutrition Facts
Serving Size 1 SANDWICH (116 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 20% | |
Saturated Fat 4g | 23% | |
Trans Fat 0g | ||
Cholesterol 115mg | 44% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 8% | |
Dietary Fiber 3g | 14% | |
Sugars 3g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 22% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 207 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.5g | 17% | |
Saturated Fat 3.5g | 20% | |
Trans Fat 0g | ||
Cholesterol 99mg | 38% | |
Sodium 707mg | 34% | |
Total Carbohydrate 17.2g | 7% | |
Dietary Fiber 2.6g | 12% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sauage, Egg & Cheese Flatbread Breakfast Sandwich Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (116 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (14%) | 207 kcal (12%) |
Protein | 14 g (32%) | 12.07 g (27%) |
Total Lipid (fat) | 11 g (20%) | 9.48 g (17%) |
Carbohydrate, By Difference | 20 g (8%) | 17.24 g (7%) |
Fiber, Total Dietary | 3 g (14%) | 2.6 g (12%) |
Sugars, Total | 3 g (14%) | 2.59 g (12%) |
Calcium, Ca | 251 mg (22%) | 216 mg (19%) |
Iron, Fe | 1.8 mg (12%) | 1.55 mg (10%) |
Potassium, K | 240 mg (6%) | 207 mg (5%) |
Sodium, Na | 820 mg (40%) | 707 mg (34%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4 g (23%) | 3.45 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 115 mg (44%) | 99 mg (38%) |
Calories Burn off Time
How long would it take to burn off The Kellogg Company Sauage, Egg & Cheese Flatbread Breakfast Sandwich with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in sauage, egg & cheese flatbread breakfast sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium