Sauce For Teriyaki Chicken - 36 calories
Manufacturer Lee Kum Kee Co. Ltd.
Product Information and Ingredients
Sauce For Teriyaki Chicken is manufactured by Lee Kum Kee Co. Ltd. with a suggested serving size of 18 GRM (18 g) and 36 calories per serving. The nutritional value of a suggested serving of sauce for teriyaki chicken includes 0 mg of cholesterol, 0 mg of sodium, 8.4 grams of carbohydrates, 0 grams of dietary fiber, 7.5 grams of sugar and 0.4 grams of proteins.
The product's manufacturer code is UPC: 078895124651.
Sauce For Teriyaki Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- White Sugar
- Soy Sauce (water
- Soybeans
- Salt
- Wheat
- Colour : E150a
- High Fructose Corn Syrup)
- Ginger
- Oyster Sauce (water
- Sugar
- Salt
- Oyster Extractives (oysters
- Water
- Salt)
- Modified Corn Starch
- Colour : E150a)
- Water
- Rice Wine (water
- Rice
- Wheat)
- Salt
- Modified Corn Starch
- Colour (e150a)
- Flavour Enhancers (e631
- E627)
Nutrition Facts
Serving Size 18 GRM (18 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 36 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8.4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 8g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3339mg | 25% | |
| Total Carbohydrate 46.7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 42g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sauce For Teriyaki Chicken Nutritional Value
| Nutrient | Suggested Serving 18 GRM (18 g) | Standard Serving 100g |
|---|---|---|
| Energy | 36 kcal (0%) | 200 kcal (2%) |
| Protein | 0.4 g (0%) | 2.22 g (1%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 8.4 g (1%) | 46.67 g (3%) |
| Sugars, Total | 7.5 g (5%) | 41.67 g (30%) |
| Sodium, Na | 601 mg (5%) | 3339 mg (25%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Lee Kum Kee Co. Ltd. Sauce For Teriyaki Chicken with 36 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in sauce for teriyaki chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 8 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 6 minutes |
| Light Gardening | 7 minutes |
| Stretching | 12 minutes |
| Walking - 3.5 mph | 8 minutes |
| Weight Training - light workout | 10 minutes |
| Aerobics | 5 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 4 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium