Sauce 'n Toss Wing Sauce - 50 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Sauce 'n Toss Wing Sauce is manufactured by Nestle Usa Inc. with a suggested serving size of 2 Tbsp (32 g) and 50 calories per serving. The nutritional value of a suggested serving of sauce 'n toss wing sauce includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 050000438051.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Cayenne Pepper Sauce (cayenne Peppers
  • Distilled Vinegar
  • Water
  • Salt
  • Garlic Powder)
  • Soybean Oil
  • Maltodextrin
  • Red Wine Vinegar
  • Vinegar
  • 2% Or Less Of Salt
  • Datem
  • Mono- And Diglycerides
  • Xanthan Gum
  • Nonfat Dry Milk
  • Extractives Of Chili Peppers
  • Natural Flavors
  • Potassium Sorbate (a Preservative)
  • Paprika Extract
  • Butter (cream
  • Annatto)
  • Lactic Acid
  • Whey Protein Concentrate
UPC Code: 050000438051
Sauce 'n Toss Wing Sauce UPC Bar Code UPC: 050000438051

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 50 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 156 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 7%
Saturated Fat 3.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1438mg 19%
Total Carbohydrate 9.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sauce 'n Toss Wing Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy50 kcal (1%)156 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4.5 g (2%)14.06 g (7%)
Carbohydrate, By Difference3 g (0%)9.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na460 mg (6%)1438 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.12 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Sauce 'n Toss Wing Sauce with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in sauce 'n toss wing sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium