Sauce - 110 calories

Manufacturer Mizkan Americas, Inc.

Product Information and Ingredients

Sauce is manufactured by Mizkan Americas, Inc. with a suggested serving size of 0.5 cup (125 g) and 110 calories per serving. The nutritional value of a suggested serving of sauce includes 5 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 036200415580.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste
  • Citric Acid)
  • Diced Tomatoes In Tomato Juice {diced Tomatoes
  • Tomato Juice
  • Calcium Chloride (firming Aid)
  • Citric Acid}
  • Artichokes
  • Onions
  • Asiago Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Extra Virgin Olive Oil
  • Garlic
  • Roasted Garlic
  • Salt
  • Sugar
  • Spices
  • Citric Acid
UPC Code: 036200415580
Sauce UPC Bar Code UPC: 036200415580

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 12%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 10%
Sugars 6g
Protein 3g
Vitamin A 13% Vitamin C 5%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 9%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 368mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 1.6g 8%
Sugars 5g
Protein 2g
Vitamin A 10% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy110 kcal (7%)88 kcal (6%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)6 g (12%)4.8 g (9%)
Carbohydrate, By Difference10 g (4%)8 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total6 g (30%)4.8 g (24%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.36 mg (3%)0.29 mg (2%)
Sodium, Na460 mg (24%)368 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated2 g (13%)1.6 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Mizkan Americas, Inc. Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium