Saus,lk,58%ln,sm,1oz,10#,z, Prepared - 285 calories

Manufacturer Smithfield Foods Inc.

Product Information and Ingredients

Saus,lk,58%ln,sm,1oz,10#,z, Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 3 Links (85 g) and 285 calories per serving. The nutritional value of a suggested serving of saus,lk,58%ln,sm,1oz,10#,z, prepared includes 90 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is GTIN: 00070247131096.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 110.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 46% of DV

A serving of 3 Links (85 g) of saus,lk,58%ln,sm,1oz,10#,z, prepared has 46% of the recommended daily intake of fat.

Sodium 27% of DV

A serving of 3 Links (85 g) of saus,lk,58%ln,sm,1oz,10#,z, prepared has 27% of the recommended daily intake of sodium.

Saturated Fats 55% of DV

A serving of 3 Links (85 g) of saus,lk,58%ln,sm,1oz,10#,z, prepared has 55% of the recommended daily intake of saturated fats.

Cholesterol 26% of DV

A serving of 3 Links (85 g) of saus,lk,58%ln,sm,1oz,10#,z, prepared has 26% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Water
  • Salt
  • Dextrose
  • Flavorings
  • Citric Acid
  • Bht
  • Propyl Gallate

Nutrition Facts

Serving Size 3 Links (85 g)

Amount Per Serving
Calories 285 Calories from Fat 285
% Daily Value*
Total Fat 35g 46%
Saturated Fat 13g 55%
Trans Fat 0g
Cholesterol 90mg 26%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 335 Calories from Fat 335
% Daily Value*
Total Fat 41.2g 54%
Saturated Fat 15.3g 65%
Trans Fat 0g
Cholesterol 106mg 30%
Sodium 894mg 32%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Saus,lk,58%ln,sm,1oz,10#,z, Prepared Nutritional Value

Nutrient Suggested Serving 3 Links (85 g) Standard Serving 100g
Energy285 kcal (12%)335 kcal (14%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)35 g (46%)41.18 g (54%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na760 mg (27%)894 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (55%)15.29 g (65%)
Cholesterol90 mg (26%)106 mg (30%)

Calories Burn off Time

How long would it take to burn off Smithfield Foods Inc. Saus,lk,58%ln,sm,1oz,10#,z, Prepared with 285 calories? A brisk walk for 62 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in saus,lk,58%ln,sm,1oz,10#,z, prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing52 minutes
Golfing52 minutes
Hiking48 minutes
Light Gardening52 minutes
Stretching95 minutes
Walking - 3.5 mph62 minutes
Weight Training - light workout79 minutes
Aerobics36 minutes
Basketball39 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout39 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium