""saus,lk,mild Ital,fl,4:1,10#,z"", Prepared - 360 calories

Manufacturer Smithfield Foods Inc.

Product Information and Ingredients

""saus,lk,mild Ital,fl,4:1,10#,z"", Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 1 LINK (113 g) and 360 calories per serving. The nutritional value of a suggested serving of ""saus,lk,mild ital,fl,4:1,10#,z"", prepared includes 75 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is GTIN: 00070247175168.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 1 LINK (113 g) of ""saus,lk,mild ital,fl,4:1,10#,z"", prepared has 38% of the recommended daily needs of protein.

Fat 52% of DV

A serving of 1 LINK (113 g) of ""saus,lk,mild ital,fl,4:1,10#,z"", prepared has 52% of the recommended daily intake of fat.

Saturated Fats 68% of DV

A serving of 1 LINK (113 g) of ""saus,lk,mild ital,fl,4:1,10#,z"", prepared has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Corn Syrup Solids
  • Salt
  • Dextrose
  • Spices
  • Paprika
  • Monosodium Glutamate
  • Natural Flavors
  • Bha
  • Citric Acid
  • Propyl Gallate

Nutrition Facts

Serving Size 1 LINK (113 g)

Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value*
Total Fat 30g 52%
Saturated Fat 12g 68%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 239
% Daily Value*
Total Fat 26.6g 46%
Saturated Fat 10.6g 60%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 558mg 26%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

""saus,lk,mild Ital,fl,4:1,10#,z"", Prepared Nutritional Value

Nutrient Suggested Serving 1 LINK (113 g) Standard Serving 100g
Energy360 kcal (20%)319 kcal (18%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)30 g (52%)26.55 g (46%)
Carbohydrate, By Difference2.99 g (1%)2.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na631 mg (30%)558 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated12 g (68%)10.62 g (60%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Smithfield Foods Inc. ""saus,lk,mild Ital,fl,4:1,10#,z"", Prepared with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in ""saus,lk,mild ital,fl,4:1,10#,z"", prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium