Saus,pty,58%ln,sm,2oz,12#,z, Prepared - 370 calories

Manufacturer Smithfield Foods Inc.

Product Information and Ingredients

Saus,pty,58%ln,sm,2oz,12#,z, Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 2 Patties (82 g) and 370 calories per serving. The nutritional value of a suggested serving of saus,pty,58%ln,sm,2oz,12#,z, prepared includes 85 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is GTIN: 00070247130921.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 82.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 2 Patties (82 g) of saus,pty,58%ln,sm,2oz,12#,z, prepared has 43% of the recommended daily intake of fat.

Sodium 25% of DV

A serving of 2 Patties (82 g) of saus,pty,58%ln,sm,2oz,12#,z, prepared has 25% of the recommended daily intake of sodium.

Saturated Fats 53% of DV

A serving of 2 Patties (82 g) of saus,pty,58%ln,sm,2oz,12#,z, prepared has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Salt
  • Dextrose
  • Flavorings
  • Citric Acid
  • Bht
  • Propyl Gallate

Nutrition Facts

Serving Size 2 Patties (82 g)

Amount Per Serving
Calories 370 Calories from Fat 306
% Daily Value*
Total Fat 34g 43%
Saturated Fat 13g 53%
Trans Fat 0g
Cholesterol 85mg 23%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 451 Calories from Fat 373
% Daily Value*
Total Fat 41.5g 52%
Saturated Fat 15.9g 65%
Trans Fat 0g
Cholesterol 104mg 28%
Sodium 902mg 31%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Saus,pty,58%ln,sm,2oz,12#,z, Prepared Nutritional Value

Nutrient Suggested Serving 2 Patties (82 g) Standard Serving 100g
Energy370 kcal (15%)451 kcal (18%)
Protein15 g (24%)18.29 g (29%)
Total Lipid (fat)34 g (43%)41.46 g (52%)
Carbohydrate, By Difference1 g (0%)1.22 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.22 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Sodium, Na740 mg (25%)902 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (53%)15.85 g (65%)
Cholesterol85 mg (23%)104 mg (28%)

Calories Burn off Time

How long would it take to burn off Smithfield Foods Inc. Saus,pty,58%ln,sm,2oz,12#,z, Prepared with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in saus,pty,58%ln,sm,2oz,12#,z, prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium