Sausage & Biscuits - 250 calories

Manufacturer Piggly Wiggly Company

Product Information and Ingredients

Sausage & Biscuits is manufactured by Piggly Wiggly Company with a suggested serving size of 2 SANDWICHES (81 g) and 250 calories per serving. The nutritional value of a suggested serving of sausage & biscuits includes 25 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041290177942.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Biscuit: Wheat Flour (wheat Flour
  • Barley Malt
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Corn Syrup
  • Yeast
  • Contains 2% Or Less Of The Following: Soybean Oil
  • Potato Flour
  • Salt
  • Dough Conditioners (monoglycerides
  • Ascorbic Acid
  • Calcium Peroxide
  • Azodicarbonamide)
  • Calcium Propionate And/or Potassium Sorbate (preservatives)
  • Yeast Nutrients (calcium Sulfate
  • Ammonium Sulfate
  • Monocalcium Sulfate)
  • Sorbic Acid Sausage: Pork
  • Water
  • Contains 2% Or Less Of The Following: Salt
  • Spices
  • Dextrose
  • Sodium Tripolyphosphate
  • Natural Flavors
  • Monosodium Glutamate
  • Bha
  • Bht And Citric Acid
  • Caramel Color Added Bha
  • Bht And Citric Acid Added To Help Protect Flavor
UPC Code: 041290177942
Sausage & Biscuits UPC Bar Code UPC: 041290177942

Nutrition Facts

Serving Size 2 SANDWICHES (81 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 4g 16%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 1g 3%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 309 Calories from Fat 144
% Daily Value*
Total Fat 16.1g 20%
Saturated Fat 4.9g 20%
Trans Fat 0g
Cholesterol 31mg 8%
Sodium 630mg 21%
Total Carbohydrate 29.6g 8%
Dietary Fiber 1.2g 4%
Sugars 4g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage & Biscuits Nutritional Value

Nutrient Suggested Serving 2 SANDWICHES (81 g) Standard Serving 100g
Energy250 kcal (10%)309 kcal (13%)
Protein8 g (13%)9.88 g (16%)
Total Lipid (fat)13 g (16%)16.05 g (20%)
Carbohydrate, By Difference24 g (6%)29.63 g (8%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total3 g (10%)3.7 g (12%)
Calcium, Ca100 mg (6%)123 mg (8%)
Iron, Fe1.44 mg (6%)1.78 mg (8%)
Sodium, Na510 mg (17%)630 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (16%)4.94 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)31 mg (8%)

Calories Burn off Time

How long would it take to burn off Piggly Wiggly Company Sausage & Biscuits with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sausage & biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium