Sausage Coil - 220 calories

Manufacturer Man Cave

Product Information and Ingredients

Sausage Coil is manufactured by Man Cave with a suggested serving size of 2.5 ONZ (75 g) and 220 calories per serving. The nutritional value of a suggested serving of sausage coil includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 859522004696.

This product is a good source of vitamin c but is high in saturated fats.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 38% of DV

A serving of 2.5 ONZ (75 g) of sausage coil has 38% of the recommended daily needs of vitamin c.

Saturated Fats 23% of DV

A serving of 2.5 ONZ (75 g) of sausage coil has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Prosciutto (pork
  • Salt
  • Dextrose
  • Flavorings
  • Sodium Ascorbate
  • Sodium Nitrite
  • Sodium Nitrate
  • Garlic Powder)
  • Seasoning (spices
  • Dehydrated Garlic
  • Soybean Oil (as A Processing Aid))
  • Vinegar Powder
  • Acerola Cherry Extract
  • Rosemary Extract And Green Tea Extract Stuffed In Natural Lamb Casing

Nutrition Facts

Serving Size 2.5 ONZ (75 g)

Amount Per Serving
Calories 220 Calories from Fat 162
% Daily Value*
Total Fat 18g 21%
Saturated Fat 6g 23%
Trans Fat 0g
Cholesterol 55mg 14%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 38%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 216
% Daily Value*
Total Fat 24g 28%
Saturated Fat 8g 30%
Trans Fat 0g
Cholesterol 73mg 18%
Sodium 347mg 11%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A 2% Vitamin C 50%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Coil Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (75 g) Standard Serving 100g
Energy220 kcal (8%)293 kcal (11%)
Protein13 g (19%)17.33 g (25%)
Total Lipid (fat)18 g (21%)24 g (28%)
Carbohydrate, By Difference1 g (0%)1.33 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.33 g (4%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe0.72 mg (3%)0.96 mg (4%)
Sodium, Na260 mg (8%)347 mg (11%)
Vitamin C, Total Ascorbic Acid30 mg (38%)40 mg (50%)
Vitamin A, Iu100 IU (2%)133 IU (2%)
Fatty Acids, Total Saturated6 g (23%)8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (14%)73 mg (18%)

Calories Burn off Time

How long would it take to burn off Man Cave Sausage Coil with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in sausage coil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium