Sausage, Egg And Cheese Croissants - 471 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Sausage, Egg And Cheese Croissants is manufactured by Hy-vee, Inc. with a suggested serving size of 1 SANDWICH (130 g) and 471 calories per serving. The nutritional value of a suggested serving of sausage, egg and cheese croissants includes 150 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 075450132809.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 64.95% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 68% of DV

A serving of 1 SANDWICH (130 g) of sausage, egg and cheese croissants has 68% of the recommended daily intake of fat.

Sodium 58% of DV

A serving of 1 SANDWICH (130 g) of sausage, egg and cheese croissants has 58% of the recommended daily intake of sodium.

Saturated Fats 91% of DV

A serving of 1 SANDWICH (130 g) of sausage, egg and cheese croissants has 91% of the recommended daily intake of saturated fats.

Cholesterol 65% of DV

A serving of 1 SANDWICH (130 g) of sausage, egg and cheese croissants has 65% of the recommended daily intake of cholesterol.

Ingredient List

  • Croissant (enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Margarine [palm Oil
  • Water
  • Salt
  • Monoglycerides
  • Whey
  • Soy Lecithin
  • Sodium Benzoate {preservative}
  • Artificial Flavor
  • Citric Acid
  • Beta Carotene {color}
  • Vitamin A Palmitate]
  • High Fructose Corn Syrup
  • Yeast
  • Contains Less Than 2% Of Each Of The Following: Whey
  • Salt
  • Wheat Gluten
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Calcium Propionate [preservative]
  • Natural And Artificial Flavor
  • Dextrin
  • Ascorbic Acid Added As A Dough Conditioner
  • Azodicarbonamide); Sausage Patty (pork
  • Water
  • Salt
  • Spices
  • Dextrose
  • Sugar); Egg Patty (whole Eggs
  • Water
  • Soybean Oil
  • Whey Solids
  • Modified Food Starch
  • Nonfat Dry Milk
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Artificial Butter Flavor [partially Hydrogenated Soy And Cottonseed Oils
  • Medium Chain Triglycerides
  • Flavors]); Pasteurized Process American Cheese (american Cheeses [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Cream
  • Sodium Citrate
  • Salt
  • Sodium Phosphate
  • Sorbic Acid [preservative]
  • Lactic Acid
  • Acetic Acid
  • Artificial Color
  • Soy Lecithin)
UPC Code: 075450132809
Sausage, Egg And Cheese Croissants UPC Bar Code UPC: 075450132809

Nutrition Facts

Serving Size 1 SANDWICH (130 g)

Amount Per Serving
Calories 471 Calories from Fat 306
% Daily Value*
Total Fat 34g 68%
Saturated Fat 14g 91%
Trans Fat 0g
Cholesterol 150mg 65%
Sodium 0mg 0%
Total Carbohydrate 26g 11%
Dietary Fiber 1g 5%
Sugars 4g
Protein 13g
Vitamin A 26% Vitamin C 0%
Calcium 30% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 362 Calories from Fat 235
% Daily Value*
Total Fat 26.2g 52%
Saturated Fat 10.8g 70%
Trans Fat 0g
Cholesterol 115mg 50%
Sodium 823mg 45%
Total Carbohydrate 20g 9%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 10g
Vitamin A 20% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage, Egg And Cheese Croissants Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (130 g) Standard Serving 100g
Energy471 kcal (31%)362 kcal (24%)
Protein13 g (33%)10 g (25%)
Total Lipid (fat)33.99 g (68%)26.15 g (52%)
Carbohydrate, By Difference26 g (11%)20 g (9%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (21%)3.08 g (16%)
Calcium, Ca300 mg (30%)231 mg (23%)
Iron, Fe1.79 mg (13%)1.38 mg (10%)
Sodium, Na1070 mg (58%)823 mg (45%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (26%)769 IU (20%)
Fatty Acids, Total Saturated14 g (91%)10.77 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol150 mg (65%)115 mg (50%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Sausage, Egg And Cheese Croissants with 471 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 79 minutes will help your burn off the calories in sausage, egg and cheese croissants.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing86 minutes
Golfing86 minutes
Hiking79 minutes
Light Gardening86 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball65 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout65 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium