Sausage & Egg Scramble With Cauliflower Grits - 279 calories

Manufacturer Whitsons Culinary Group

Product Information and Ingredients

Sausage & Egg Scramble With Cauliflower Grits is manufactured by Whitsons Culinary Group with a suggested serving size of 1 MEAL (263 g) and 279 calories per serving. The nutritional value of a suggested serving of sausage & egg scramble with cauliflower grits includes 295 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 857938005856.

This product is a good source of protein but is high in sodium and cholesterol.

Calories from fat: a total of 48.35% of the calories in the suggested servig of this product come from fat.

Protein 108% of DV

A serving of 1 MEAL (263 g) of sausage & egg scramble with cauliflower grits has 108% of the recommended daily needs of protein.

Sodium 79% of DV

A serving of 1 MEAL (263 g) of sausage & egg scramble with cauliflower grits has 79% of the recommended daily intake of sodium.

Cholesterol 259% of DV

A serving of 1 MEAL (263 g) of sausage & egg scramble with cauliflower grits has 259% of the recommended daily intake of cholesterol.

Ingredient List

  • Eggs (whole Eggs
  • Modified Food Starch
  • Citric Acid [to Preserve Color])
  • Water
  • Pork
  • Onion
  • White Hominy Grits (corn
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cauliflower
  • Red Peppers
  • Carrots
  • Celery
  • Chicken Base Flavor (flavor
  • Salt
  • Yeast Extract
  • Rendered Chicken Fat
  • Dextrose
  • Potato Starch
  • Onion Powder
  • Garlic Powder
  • Spice Extracts)
  • Lemon Juice
  • Extra Virgin Olive Oil
  • Garlic Seasoning (salt
  • Spices
  • Dehydrated Garlic
  • Onion Powder)
  • Garlic Puree (garlic
  • Water)
  • Blend Of Canola And Extra Virgin Olive Oil
  • Sugar
  • Salt
  • Spices
  • Chives
  • Caramel Color

Nutrition Facts

Serving Size 1 MEAL (263 g)

Amount Per Serving
Calories 279 Calories from Fat 135
% Daily Value*
Total Fat 15g 61%
Saturated Fat 4.5g 59%
Trans Fat 0g
Cholesterol 295mg 259%
Sodium 0mg 0%
Total Carbohydrate 20g 18%
Dietary Fiber 2.1g 22%
Sugars 2g
Protein 21g
Vitamin A 53% Vitamin C 39%
Calcium 12% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 23%
Saturated Fat 1.7g 22%
Trans Fat 0g
Cholesterol 112mg 98%
Sodium 274mg 30%
Total Carbohydrate 7.6g 7%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 8g
Vitamin A 20% Vitamin C 15%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage & Egg Scramble With Cauliflower Grits Nutritional Value

Nutrient Suggested Serving 1 MEAL (263 g) Standard Serving 100g
Energy279 kcal (37%)106 kcal (14%)
Protein20.99 g (108%)7.98 g (41%)
Total Lipid (fat)14.99 g (61%)5.7 g (23%)
Carbohydrate, By Difference19.99 g (18%)7.6 g (7%)
Fiber, Total Dietary2.1 g (22%)0.8 g (8%)
Sugars, Total2 g (21%)0.76 g (8%)
Calcium, Ca60 mg (12%)23 mg (5%)
Iron, Fe2.71 mg (40%)1.03 mg (15%)
Sodium, Na721 mg (79%)274 mg (30%)
Vitamin C, Total Ascorbic Acid8.9 mg (39%)3.4 mg (15%)
Vitamin A, Iu999 IU (53%)380 IU (20%)
Fatty Acids, Total Saturated4.5 g (59%)1.71 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol295 mg (259%)112 mg (98%)

Calories Burn off Time

How long would it take to burn off Whitsons Culinary Group Sausage & Egg Scramble With Cauliflower Grits with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in sausage & egg scramble with cauliflower grits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium