Sausage & Mushroom Flatbread - 270 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Sausage & Mushroom Flatbread is manufactured by Hy-vee, Inc. with a suggested serving size of 0.33 PIZZA (124 g) and 270 calories per serving. The nutritional value of a suggested serving of sausage & mushroom flatbread includes 35 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 075450133127.

This product is high in saturated fats.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Saturated Fats 37% of DV

A serving of 0.33 PIZZA (124 g) of sausage & mushroom flatbread has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Olive Oil
  • Contains 2% Or Less Of The Following: Salt
  • Yeast)
  • Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (tomatoes
  • Water
  • Olive Oil
  • Salt
  • Spices
  • Garlic Powder
  • Citric Acid)
  • Italian Sausage (pork
  • Spices
  • Spice Extractives Including Paprika
  • Water
  • Salt
  • Corn Syrup Solids
  • Flavorings)
  • Portabella Mushrooms
  • White Mushrooms
  • Onions
  • Parmesan Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Shiitake Mushrooms
  • Basil
UPC Code: 075450133127
Sausage & Mushroom Flatbread UPC Bar Code UPC: 075450133127

Nutrition Facts

Serving Size 0.33 PIZZA (124 g)

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 6g 37%
Trans Fat 0g
Cholesterol 35mg 14%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 1g 5%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 2%
Calcium 24% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 22%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 28mg 12%
Sodium 565mg 29%
Total Carbohydrate 18.6g 8%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage & Mushroom Flatbread Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (124 g) Standard Serving 100g
Energy270 kcal (17%)218 kcal (14%)
Protein12 g (29%)9.68 g (24%)
Total Lipid (fat)14 g (27%)11.29 g (22%)
Carbohydrate, By Difference23 g (10%)18.55 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total2 g (10%)1.61 g (8%)
Calcium, Ca250 mg (24%)202 mg (19%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na701 mg (36%)565 mg (29%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu401 IU (10%)323 IU (8%)
Fatty Acids, Total Saturated6 g (37%)4.84 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (14%)28 mg (12%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Sausage & Mushroom Flatbread with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in sausage & mushroom flatbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium