Sausage Mushroom - 310 calories

Manufacturer Lucia's Pizza Company

Product Information and Ingredients

Sausage Mushroom is manufactured by Lucia's Pizza Company with a suggested serving size of 0.25 PIZZA, 5 OZ SLICE (141 g) and 310 calories per serving. The nutritional value of a suggested serving of sausage mushroom includes 39 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 026605111101.

This product is high in sodium and saturated fats.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Sodium 51% of DV

A serving of 0.25 PIZZA, 5 OZ SLICE (141 g) of sausage mushroom has 51% of the recommended daily intake of sodium.

Saturated Fats 56% of DV

A serving of 0.25 PIZZA, 5 OZ SLICE (141 g) of sausage mushroom has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Corn Oil
  • Salt
  • Sugar
  • Butter
  • Yeast
  • L-cysteine
  • Cheese Blend [cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Swiss Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphate
  • Cream
  • Salt]
  • Sauce: Tomato Puree (water
  • Tomato Paste)
  • Soybean Oil
  • Salt
  • Sugar
  • Spices
  • Extra Virgin Olive Oil
  • Garlic Powder
  • Citric Acid
  • Sausage: Pork
  • Water
  • Salt
  • Spices
  • Sugar
  • Flavorings
  • Mushroom
UPC Code: 026605111101
Sausage Mushroom UPC Bar Code UPC: 026605111101

Nutrition Facts

Serving Size 0.25 PIZZA, 5 OZ SLICE (141 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 33%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 0mg 0%
Total Carbohydrate 33g 16%
Dietary Fiber 2g 11%
Sugars 3g
Protein 14g
Vitamin A 8% Vitamin C 6%
Calcium 22% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 23%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 610mg 36%
Total Carbohydrate 23.4g 11%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 10g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Mushroom Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA, 5 OZ SLICE (141 g) Standard Serving 100g
Energy310 kcal (22%)220 kcal (16%)
Protein14 g (39%)9.93 g (27%)
Total Lipid (fat)15 g (33%)10.64 g (23%)
Carbohydrate, By Difference32.99 g (16%)23.4 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.13 g (12%)
Calcium, Ca200 mg (22%)142 mg (15%)
Iron, Fe1.09 mg (9%)0.77 mg (6%)
Sodium, Na860 mg (51%)610 mg (36%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (8%)213 IU (6%)
Fatty Acids, Total Saturated8 g (56%)5.67 g (40%)
Cholesterol39 mg (18%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Lucia's Pizza Company Sausage Mushroom with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in sausage mushroom.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium