Sausage Pizza - 380 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Sausage Pizza is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.17 PIZZA (149 g) and 380 calories per serving. The nutritional value of a suggested serving of sausage pizza includes 40 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 688267136313.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.
Protein 50% of DV
A serving of 0.17 PIZZA (149 g) of sausage pizza has 50% of the recommended daily needs of protein.
Sodium 47% of DV
A serving of 0.17 PIZZA (149 g) of sausage pizza has 47% of the recommended daily intake of sodium.
Saturated Fats 52% of DV
A serving of 0.17 PIZZA (149 g) of sausage pizza has 52% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (wheat Flour
- Water
- Breadcrumbs [wheat Flour
- Sugar
- Yeast
- Salt]
- Yeast
- Sugar
- Soybean Oil
- Olive Oil
- Contains 2% Or Less Of: Natural Flavor And Salt)
- Sauce (diced Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Water
- Tomato Paste
- High Fructose Corn Syrup
- Modified Cornstarch
- Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Salt
- Citric Acid
- Spices
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Garlic Powder
- Onion Powder)
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring
- Bha
- Bht
- Propyl Gallate)
- Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Romano Cheese ([pasteurized Part Skim Cow's Milk
- Cheese Culture
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Dehydrated Garlic
- Dried Oregano
Nutrition Facts
Serving Size 0.17 PIZZA (149 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 41% | |
Saturated Fat 7g | 52% | |
Trans Fat 0g | ||
Cholesterol 40mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 18% | |
Dietary Fiber 1.9g | 11% | |
Sugars 3g | ||
Protein 17g |
Vitamin A 15% | Vitamin C 6% |
Calcium 29% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 255 | Calories from Fat 109 | |
% Daily Value* | ||
Total Fat 12.1g | 28% | |
Saturated Fat 4.7g | 35% | |
Trans Fat 0g | ||
Cholesterol 27mg | 13% | |
Sodium 510mg | 32% | |
Total Carbohydrate 24.2g | 12% | |
Dietary Fiber 1.3g | 8% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 10% | Vitamin C 4% |
Calcium 19% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (149 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (28%) | 255 kcal (19%) |
Protein | 17 g (50%) | 11.41 g (33%) |
Total Lipid (fat) | 18 g (41%) | 12.08 g (28%) |
Carbohydrate, By Difference | 36 g (18%) | 24.16 g (12%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.3 g (8%) |
Sugars, Total | 2.99 g (18%) | 2.01 g (12%) |
Calcium, Ca | 250 mg (29%) | 168 mg (19%) |
Iron, Fe | 1.07 mg (9%) | 0.72 mg (6%) |
Sodium, Na | 760 mg (47%) | 510 mg (32%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.6 mg (4%) |
Vitamin A, Iu | 501 IU (15%) | 336 IU (10%) |
Fatty Acids, Total Saturated | 7 g (52%) | 4.7 g (35%) |
Fatty Acids, Total Monounsaturated | 7 g (0%) | 4.7 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 1.68 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (20%) | 27 mg (13%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Sausage Pizza with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in sausage pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium