Sausage Sandwiches - 381 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Sausage Sandwiches is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SANDWICH (126 g) and 381 calories per serving. The nutritional value of a suggested serving of sausage sandwiches includes 105 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 078742101903.
This product is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 56.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 47% of DV
A serving of 1 SANDWICH (126 g) of sausage sandwiches has 47% of the recommended daily intake of fat.
Sodium 45% of DV
A serving of 1 SANDWICH (126 g) of sausage sandwiches has 45% of the recommended daily intake of sodium.
Saturated Fats 69% of DV
A serving of 1 SANDWICH (126 g) of sausage sandwiches has 69% of the recommended daily intake of saturated fats.
Cholesterol 44% of DV
A serving of 1 SANDWICH (126 g) of sausage sandwiches has 44% of the recommended daily intake of cholesterol.
Ingredient List
- Biscuit: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Butter Flavored Shortening Flake (palm Oil
- Natural Butter Flavor
- Soy Lecithin)
- Buttermilk Blend (sweet Whey
- Calcium Sulfate
- Buttermilk
- Adipic Acid)
- Shortening (palm Oil
- Soy Lecithin
- Artificial Butter Flavor
- Beta Carotene)
- Sodium Aluminum Phosphate
- Dextrose
- Sodium Bicarbonate
- Salt
- Calcium Propionate (preservative)
- Methylcellulose Fully Cooked Pork Sausage Patty (caramel Color Added; Bha
- Propyl Gallate And Citric Acid Added To Protect Flavor): Ground Pork
- Seasoning (salt
- Whey Protein Concentrate
- Spices
- Corn Syrup Solids
- Dextrose
- Caramel Color
- Bha
- Propyl Gallate
- Citric Acid) Fully Cooked Egg Patty: Whole Eggs
- Whey
- Soybean Oil
- Nonfat Milk
- Contains 2% Or Less Of: Modified Food Starch
- Salt
- Xanthan Gum
- Citric Acid
- Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Water
- Sodium Citrate
- Milkfat
- Salt
- Sodium Phosphate
- Sorbic Acid (a Preservative)
- Apo-carotenol (color)
- Soy Lecithin (non-sticking Agent)
Nutrition Facts
Serving Size 1 SANDWICH (126 g)
Amount Per Serving | ||
---|---|---|
Calories 381 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 47% | |
Saturated Fat 11g | 69% | |
Trans Fat 0g | ||
Cholesterol 105mg | 44% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 12% | |
Dietary Fiber 1g | 5% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 5% | Vitamin C 0% |
Calcium 15% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 302 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19.1g | 37% | |
Saturated Fat 8.7g | 55% | |
Trans Fat 0g | ||
Cholesterol 83mg | 35% | |
Sodium 675mg | 35% | |
Total Carbohydrate 22.2g | 9% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 4% | Vitamin C 0% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (126 g) | Standard Serving 100g |
---|---|---|
Energy | 381 kcal (24%) | 302 kcal (19%) |
Protein | 12 g (30%) | 9.52 g (24%) |
Total Lipid (fat) | 24 g (47%) | 19.05 g (37%) |
Carbohydrate, By Difference | 28 g (12%) | 22.22 g (9%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 3 g (15%) | 2.38 g (12%) |
Calcium, Ca | 150 mg (15%) | 119 mg (12%) |
Iron, Fe | 1.8 mg (13%) | 1.43 mg (10%) |
Potassium, K | 190 mg (5%) | 151 mg (4%) |
Sodium, Na | 850 mg (45%) | 675 mg (35%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (5%) | 159 IU (4%) |
Fatty Acids, Total Saturated | 11 g (69%) | 8.73 g (55%) |
Fatty Acids, Total Monounsaturated | 8 g (0%) | 6.35 g (0%) |
Fatty Acids, Total Polyunsaturated | 3.99 g (0%) | 3.17 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 105 mg (44%) | 83 mg (35%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Sausage Sandwiches with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in sausage sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 64 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium