Sausage - 431 calories

Manufacturer Diluigi Inc.

Product Information and Ingredients

Sausage is manufactured by Diluigi Inc. with a suggested serving size of 1 LINK (147.5 g) and 431 calories per serving. The nutritional value of a suggested serving of sausage includes 111 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 759661552013.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 77.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 67% of DV

A serving of 1 LINK (147.5 g) of sausage has 67% of the recommended daily needs of protein.

Fat 84% of DV

A serving of 1 LINK (147.5 g) of sausage has 84% of the recommended daily intake of fat.

Sodium 73% of DV

A serving of 1 LINK (147.5 g) of sausage has 73% of the recommended daily intake of sodium.

Saturated Fats 118% of DV

A serving of 1 LINK (147.5 g) of sausage has 118% of the recommended daily intake of saturated fats.

Cholesterol 55% of DV

A serving of 1 LINK (147.5 g) of sausage has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Ground Beef
  • American Cheese (cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Cream
  • Sodium Phosphates
  • Salt
  • Sorbic Acid (preservative)
  • Titanium Dioxide
  • Powdered Cellulose
  • Potassium Sorbate And Natamycin (preservatives))
  • Water
  • Salt
  • Seasoning Mix (salt
  • Spices
  • Garlic
  • Red Bell Pepper
  • Canola Oil)
  • Spice
  • Packed In A Natural Pork Casing
UPC Code: 759661552013
Sausage UPC Bar Code UPC: 759661552013

Nutrition Facts

Serving Size 1 LINK (147.5 g)

Amount Per Serving
Calories 431 Calories from Fat 333
% Daily Value*
Total Fat 37g 84%
Saturated Fat 16g 118%
Trans Fat 0g
Cholesterol 111mg 55%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 9% Vitamin C 3%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 226
% Daily Value*
Total Fat 25.1g 57%
Saturated Fat 10.9g 80%
Trans Fat 0g
Cholesterol 75mg 37%
Sodium 807mg 50%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 6% Vitamin C 2%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (147.5 g) Standard Serving 100g
Energy431 kcal (32%)292 kcal (22%)
Protein23 g (67%)15.59 g (45%)
Total Lipid (fat)36.99 g (84%)25.08 g (57%)
Carbohydrate, By Difference1 g (0%)0.68 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (17%)102 mg (12%)
Iron, Fe2.7 mg (22%)1.83 mg (15%)
Sodium, Na1190 mg (73%)807 mg (50%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu299 IU (9%)203 IU (6%)
Fatty Acids, Total Saturated16 g (118%)10.85 g (80%)
Cholesterol111 mg (55%)75 mg (37%)

Calories Burn off Time

How long would it take to burn off Diluigi Inc. Sausage with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium